Chair of Fluid Mechanics (LSTM)
Parent institution:
University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg
Address
Chair of Fluid Mechanics (LSTM)
Cauerstraße 4
91058 Erlangen
Bavaria
Phone: 09131 - 85 29 500
Fax: 09131 - 85 29 503
email: antonio.delgado(@)lstm.uni-erlangen.de
Activities:
- Research
Coordinated projects
- Damage detection reusable goods: technical and economic potential utilization in the neuro-damage detection in numerical reusable goods by spatio-temporal vibration analysis on the example of beverage crates Details of Damage detection reusable goods: technical and economic potential utilization in the neuro-damage detection in numerical reusable goods by spatio-temporal vibration analysis on the example of beverage crates
- Litigation pasta drying: Novel process for drying of pasta products to increase process efficiency and product quality Details of Litigation pasta drying: Novel process for drying of pasta products to increase process efficiency and product quality
- Minimal processing in automated secondary cutting of pork Details of Minimal processing in automated secondary cutting of pork
- Optimization of the fermentation of beer wort in the fermentation and maturation stages of the adaptive design flow Details of Optimization of the fermentation of beer wort in the fermentation and maturation stages of the adaptive design flow
- Simulation and prediction of mechanically induced mouthfeel during consumption of low-fat, non-lumpy food capable of flowing Details of Simulation and prediction of mechanically induced mouthfeel during consumption of low-fat, non-lumpy food capable of flowing
- System to detect foreign bodies: Novel Multi-contact detection as the basis of an innovative hybrid system for automatic detection of particulate, solid foreign bodies in bottled, flowable, non-pieced food on the example of products of selected rheological constitution Details of System to detect foreign bodies: Novel Multi-contact detection as the basis of an innovative hybrid system for automatic detection of particulate, solid foreign bodies in bottled, flowable, non-pieced food on the example of products of selected rheological constitution
Involved in research projects:
- Automatic high-pressure preservation: Model based optimization strategies for automated high-pressure preservation of foods using the example of meat products Details of Automatic high-pressure preservation: Model based optimization strategies for automated high-pressure preservation of foods using the example of meat products
- Design of the properties of expanded starch-based products using high-speed extrusion, based on a neuronumerischen process control strategies Details of Design of the properties of expanded starch-based products using high-speed extrusion, based on a neuronumerischen process control strategies
- Detection of Staphylococcus aureus and Bacillus cereus in milk products after organic affinity enrichment Details of Detection of Staphylococcus aureus and Bacillus cereus in milk products after organic affinity enrichment
- Process engineering process of milling and mixing process of meat matrices with particular emphasis on blade geometry Details of Process engineering process of milling and mixing process of meat matrices with particular emphasis on blade geometry
Coordinated collaborative projects:
- Minimal processing in automated process chains of meat processing using the example of secondary cuts of pork (ham) Details of Minimal processing in automated process chains of meat processing using the example of secondary cuts of pork (ham)
Work package leader of collaborative projects:
- Minimal processing in automated process chains of meat processing using the example of secondary cuts of pork (ham) Details of Minimal processing in automated process chains of meat processing using the example of secondary cuts of pork (ham)