Structural-functional studies of the skeletal muscle tissue in relation to the quality characteristic 'water holding capacity' for pork
Description:
keine Angaben
Executive Institute:
University of Veterinary Medicine Hannover (TiHo) Details of University of Veterinary Medicine Hannover
Contract period:
01. 01. 2006 - 31. 12. 2010
Participating Institutions:
- Institute for Applied Physiology Details of Institute for Applied Physiology
Collaborative Project:
FOR 753: Genetically functional basis of the water-binding capacity in the pig meat (DRIP) Details of FOR 753: Genetically functional basis of the water-binding capacity in the pig meat (DRIP)
Funding Programme:
- DFG Research Unit Details of DFG Research Unit
Subject:
- Animal breeding
Purpose of research:
Basic research
Funding Institutions:
- German Research Council (DFG) (DFG) Details of (DFG)
Project Management Agency:
- German Research Council (DFG) (DFG) Details of DFG