Collaborative Project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 3
Description:
keine Angaben
Executive Institute:
MRI - Department of Safety and Quality of Meat (MRI-FL) Details of MRI - Department of Safety and Quality of Meat
Parent institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI) (Baden-Württemberg)
Contract period:
01. 02. 2008 - 31. 01. 2011
Project budget:
197,670 €
Funding Programme:
- BMELV - Program to promote innovation Details of BMELV - Program to promote innovation
Subject:
- Food Processing
Purpose of research:
Promotion of innovation
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of BLE