Development of a high voltage pulse-assisted extraction procedure for the displacement of oils and functional proteins from oilseed using the example of rape
Description:
keine Angabe
Executive Institute:
keine Angabe Details of keine Angabe
Contract period:
01. 01. 2007 - 31. 12. 2010
Project budget:
237,450 €
Participating Institutions:
- Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry
Funding Programme:
- IGF - Collective Research for SMEs- Normal procedure Details of IGF - Collective Research for SMEs- Normal procedure
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of (BMWI)
Project Management Agency:
- Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF