Specification of information and information layers with relevance for food safety and quality
Description:
no details
Executive Institute:
Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry
Parent institution:
Berlin Institute of Technology (TUB) Details of (TUB) (Berlin)
Contract period:
01. 12. 2009 - 30. 11. 2011
Participating Institutions:
- Campden BRI Details of Campden BRI
- European Association for Food Safety - The SAFE consortium Details of European Association for Food Safety - The SAFE consortium
Collaborative Project:
Quality and integrity in food: A challenge for chain communication and research (Transparent Food) Details of Quality and integrity in food: A challenge for chain communication and research (Transparent Food)
Funding Programme:
- EC - Specific Support Actions Details of EC - Specific Support Actions
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- European Commission (EC) Details of (EC)
Project Management Agency:
- European Commission (EC) Details of EC