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Inheritance analysis of sensory traits for strawberry by instrumental and sensory methods

Description:

Breeding of cultivars or basic plant material of strawberry with a high degree of resistance to Verticillium dahliae, Colletotrichum acutatum, Phytophthora fragariae var. fragariae. Excluding Verticillium, new methods of resistance evaluation are to be developed. New cultivars must satisfy the high demands on quality in respect to fruit firmness, taste, fruit color, -shape and -size, as well as shelf-life. In addition, the cultivars must be appropriate to common methods of production.

Executive Institute:

Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI - ÖPV) Details of Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection

Parent institution:

Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of (JKI) (Saxony-Anhalt)

Contract period:

01. 04. 2004 - 31. 03. 2008

Participating Institutions:

Funding Programme:

Subject:

  • Arboriculture

Purpose of research:

Basic research

Funding Institutions:

Project Management Agency:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV