Research Association of the German Food Industry (FEI)
The Research Association of the German Food Industry (FEI) is a non-profit, registered association supporting research projects in all fields of food science, food technology and nutritional science. Up today the FEI is the sole research association spanning almost all branches and disciplines of the food and drink industry in Germany. The FEI connects economy and science: It coordinates yearly about 70 cooperative research projects, organises scientific conferences and publishes different media for experts. 60 enterprises, 55 industrial branch associations and 120 research institutes are organised within the Research Association of the German Food Industry (FEI). The financing is provided by private funding (enterprises and industrial associations) and public funding (Federal Ministry of Economy and Technology).
Address
Research Association of the German Food Industry (FEI)
Godesberger Allee 142
53157 Bonn
North Rhine-Westphalia
Phone: 0228 - 37 20 31
Fax: 0228 - 37 61 50
email: fei(@)fei-bonn.de
Activities:
- Coordination
Networks:
- FoodDACH e.V.
Coordinated projects
- Timely identification of biogenic amines and miscarriage flavorings bacteria during proliferation Details of Timely identification of biogenic amines and miscarriage flavorings bacteria during proliferation
Coordinated collaborative projects:
- Bioactive Ingredients from microstructured Multi capsule systems Details of Bioactive Ingredients from microstructured Multi capsule systems
- Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids Details of Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids
- Saturated fat perception and regulation: approach to the development of reduced-fat foods Details of Saturated fat perception and regulation: approach to the development of reduced-fat foods