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Projects of "BMBF - Promotion of nutrition research "

Coordination and Management of ProSenso.net2 - Details of Coordination and Management of ProSenso.net2

Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)

Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of ATB

Contract period: 2006 - 2009

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Dietary Procyanidins - From a better understanding of human health effects to functionalised foods - Details of Dietary Procyanidins - From a better understanding of human health effects to functionalised foods

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2006 - 2009

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Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project A - Details of Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project A

Executive Institute: Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV) Details of (Bavaria)

Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

Contract period: 2010 - 2013

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Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project B - Details of Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project B

Executive Institute: University of Halle-Wittenberg (MLU) Details of (Saxony-Anhalt)

Contract period: 2010 - 2013

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Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project C - Details of Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project C

Executive Institute: Department of Nutrition Physiology Details of Department of Nutrition Physiology (Thuringia)

Parent institution: University of Jena Details of University of Jena

Contract period: 2010 - 2013

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Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project D - Details of Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project D

Executive Institute: Straubing Center of Science (WZS) Details of (Bavaria)

Contract period: 2010 - 2013

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Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food. Subproject 1 - Details of Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food. Subproject 1

Executive Institute: University of Halle-Wittenberg (MLU) Details of (Saxony-Anhalt)

Contract period: 2010 - 2013

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Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food. Subproject 2 - Details of Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food. Subproject 2

Executive Institute: Department Epidemiology (EPI) Details of (Brandenburg)

Parent institution: German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE) Details of DIfE

Contract period: 2010 - 2013

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Overweight and obesity in children, adolescents and young adults as a systemic risk - Details of Overweight and obesity in children, adolescents and young adults as a systemic risk

Executive Institute: BfR - Department 2: Risk Communication (BfR - RIKO) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2005 - 2008

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Sensor-based detection of mycotoxine producing fungi in wheat crops - Details of Sensor-based detection of mycotoxine producing fungi in wheat crops

Executive Institute: Airsense Analytics GmbH Details of Airsense Analytics GmbH (Mecklenburg-Vorpommern)

Contract period: 2006 - 2009

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