FISA - Projects for "Food quality"

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Influence of high pressure treatment on the infectivity of prion proteins
Development of new dosimetry methods for buld material
Investigation of relevant factors for modelling the durability and service life of wood in construction use by field tests and monitoring in service
Development of an analytical method for iodine in meat containing foods and estimation of their contribution to the iodine supplementation of the German population
Inaktivation of food allergens by ionizing irradiation
comparative survey about different processes for the extension of shelf-life
Modified production and physical analysis of firm and soft cheese and processed cheese from Analog
High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals)
The potentialities of the process-accompanying characterisation of meat based on dielectric time domain reflectometry
Development of sensitive analytical methods for determination and differentiation of free and protein-bound mono-, di-and oligosaccharides
Evidence of non-enzymatic glycosylation of milk proteins - investigation of species-specific differences of cow, sheep, goat and mare's milk
Development of sensory attributes of dairy products and other foodstuffs to the development of descriptive analytical method - with the help of the electronic nose
Ribonucleoside and ribonucleotide provisions in yogurt
Application of FT-IR spectrometry to evaluate product consistency, and quality: commissioning a new instrument, development and validation of appropriate analytical parameters
Determine the composition and natural variation of lipids in sheep and goat milk
Further development of a honey-combed gel bioreactor for immobilization of living microorganisms
EU-Researchproject FP7, FUNENTECH: Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultra-high pressure homogenisation (UHPH)
BLE (Fed. Inst. Agric. Food) integrated research project: High pressure technology for the production of quality optimized freshness products with prolonged shelf life and with new packing. Clarification of questions on interactions between process parameters at high pressure treatment of fruit juices and smoothies and nutritional physiologically relevant food contents substances, e.g. secondary plant substances, vitamins and flavours
International report of food irradiation
Reporting on the safety of irradiated food
Applications of microfiltration in the dairy processing, optimization of procedures
Enzymatic modification of the technological and trophofunktionellen properties of milk constituents
Scientific editing and verification of the directive 'measurement, rules, control, and safety equipment for milk heating systems' and DIN 11488 - Dairy machinery and equipment
Microbial stress response of Campylobacter jejuni and its role in food processing
Distribution of quality determining compounds of tart cherries. Part 1: Anthocyanidin profiles
Evaluation of quality parameters of ramson depending on different cultivation methods
Water disinfection by chlorine dioxide in closed irrigation systems
Improvement of agronomical characters in narrow-leafed lupin (Lupinus angustifolius)
Joint project: Conservation of the population of Landrace of Bentheim, minimizing inbreeding and taking into account the breeding for scrapie resistance
FLAVO - Flavonoids in fruits and vegetables : their impact on food quality, nutrition and human health
PROSAFEBEEF Improving the safety of beef and beef products for the consumer in production and processing
Development of a novel approach in hazard and risk assessment of reproductive toxicity by a combination and application of in vitro, tissue and sensor technologies - ReProTect
Q-PorkChains. Module I: Consumer/Market Analysis
Q-PorkChains. Module II: Diversity, Flexibility and Sustainability of Farm-level Production Systems
Q-PorkChains. Module III: Product Development – Quality, Nutrition and Convenience
Q-PorkChains. Module IV: Integration and Sustainable Management of the Production Chain
Q-PorkChains. Module V: New Biology as a Tool for Control of Pork Quality
Q-PorkChains. Module VI: Synthesis of Existing Knowledge on Pork Quality, Safety and Welfare
Q-PorkChains. Module A: Pilot and Demonstration Chains
Q-PorkChains. Module B: Education, Training and Dissemination
MONIQA - Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain
SEAFOODPLUS -
Addition of yeast nutrient into grape musts
Characterisation of cereal grain from organic and conventional farming – application of protein profiling techniques and analysis of individual compounds
Analysis of the state of knowledge on quality, consumer protection and processing of organic food
SafeSalad - Quality and safety in the production chain of organically produced ready-to-eat salads

Projects for "Food quality"

SFB 564: E1.2 - Multi-layer drying models for optimising high value crop drying in small scale food industries - Details of SFB 564: E1.2 - Multi-layer drying models for optimising high value crop drying in small scale food industries

Executive Institute: Agricultural Engineering in the Tropics and Subtropics (440e) Details of Agricultural Engineering in the Tropics and Subtropics (440e) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2003 - 2009

Funding Institutions:

German Research Council (DFG) (DFG) Details of DFG

Project Management Agency:

German Research Council (DFG) (DFG) Details of (DFG)

SFB 564: E2.3 - Shelf life extension of fresh litchi, longan and mango fruits through integrated postharvest techniques - Details of SFB 564: E2.3 - Shelf life extension of fresh litchi, longan and mango fruits through integrated postharvest techniques

Executive Institute: Plant Foodstuff Technology (150d) Details of Plant Foodstuff Technology (150d) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2000 - 2009

Funding Institutions:

German Research Council (DFG) (DFG) Details of DFG

Project Management Agency:

German Research Council (DFG) (DFG) Details of (DFG)

Degradation induced behavioral food risks: A Moral Hazard analysis of monetary incentive situation in the supply chains 'conventional poultry ' and 'eco-Poultry ' - Details of Degradation induced behavioral food risks: A Moral Hazard analysis of monetary incentive situation in the supply chains 'conventional poultry ' and 'eco-Poultry '

Executive Institute: Department of Agricultural Economics and Social Sciences (WISOLA) Details of (Berlin)

Parent institution: Humboldt University of Berlin (HU Berlin) Details of HU Berlin

Contract period: 2005 - 2007

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Argininderivatisation and lactose reduction in milk and milk products - Details of Argininderivatisation and lactose reduction in milk and milk products

Executive Institute: Chair for Food Techology Details of Chair for Food Techology (Saxony)

Parent institution: Technical University of Dresden (TU Dresden) Details of TU Dresden

Contract period: 2004 - 2007

Funding Institutions:

German Research Council (DFG) (DFG) Details of DFG

Project Management Agency:

German Research Council (DFG) (DFG) Details of (DFG)

Product on the basis of bioactive food ingredients - Details of Product on the basis of bioactive food ingredients

Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

Contract period: 2008 - 2010

Funding Institutions:

Volkswagen Foundation Details of Volkswagen Foundation
Ministry for Science and Culture of Lower Saxony (MWK) Details of MWK

Project Management Agency:

Ministry for Science and Culture of Lower Saxony (MWK) Details of (MWK)

Studies on the hygiene, safety and quality of animal food - reducing the strain of salmonella in pork - Details of Studies on the hygiene, safety and quality of animal food - reducing the strain of salmonella in pork

Executive Institute: Institute for Food Quality and Safety (ILMQS) Details of (Lower Saxony)

Parent institution: University of Veterinary Medicine Hannover (TiHo) Details of TiHo

Contract period: 2006 - 2009

Funding Institutions:

Volkswagen Foundation Details of Volkswagen Foundation
Ministry for Science and Culture of Lower Saxony (MWK) Details of MWK

Project Management Agency:

Ministry for Science and Culture of Lower Saxony (MWK) Details of (MWK)

Process-induced increase of yield: Process-induced yield increase of valuable secondary plant ingredients from blueberries and comparison of their stability in multi-capsule systems over conventional products - Details of Process-induced increase of yield: Process-induced yield increase of valuable secondary plant ingredients from blueberries and comparison of their stability in multi-capsule systems over conventional products

Executive Institute: Institute of Food Chemistry (ILC) Details of (Lower Saxony)

Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

Contract period: 2008 - 2010

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Biofunctional shell layers microcapsules - Details of Biofunctional shell layers microcapsules

Executive Institute: Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry (Berlin)

Parent institution: Berlin Institute of Technology (TUB) Details of TUB

Contract period: 2008 - 2011

Funding Institutions:

German Research Council (DFG) (DFG) Details of DFG

Project Management Agency:

German Research Council (DFG) (DFG) Details of (DFG)

Availability of bread flavors: Influence of texture, production conditions and age of bread on the availability of important flavoring under conditions bread consumption - Details of Availability of bread flavors: Influence of texture, production conditions and age of bread on the availability of important flavoring under conditions bread consumption

Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2009 - 2011

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Characterization of varietal honeys: identification of markers for the characterization of varietal honeys - Details of Characterization of varietal honeys: identification of markers for the characterization of varietal honeys

Executive Institute: Institute for innovation in food and environmental sectors eV (IILU) Details of (Bremen)

Contract period: 2009 - 2011

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Aroma substances in hops-containing beverages: optimization of formulation and manufacturing process to prevent quality-reducing substances in hops aroma-containing beverages - Details of Aroma substances in hops-containing beverages: optimization of formulation and manufacturing process to prevent quality-reducing substances in hops aroma-containing beverages

Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2009 - 2011

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines - Details of Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines

Executive Institute: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research Details of Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research (Hesse)

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Contract period: 2009 - 2011

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

3-MCPD Formation / Prevention: Investigations on the formation of 3-monochloropropane-1 ,2-diol-fatty acid esters (3-MCPD-FE) in vegetable oils, and developing strategies to minimize those - Details of 3-MCPD Formation / Prevention: Investigations on the formation of 3-monochloropropane-1 ,2-diol-fatty acid esters (3-MCPD-FE) in vegetable oils, and developing strategies to minimize those

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2011

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Timely identification of biogenic amines and miscarriage flavorings bacteria during proliferation - Details of Timely identification of biogenic amines and miscarriage flavorings bacteria during proliferation

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2008 - 2010

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Towards a quantitative description of the impact of local light environment on morphological plasticity in cereal crops using functional structural plant models - Details of Towards a quantitative description of the impact of local light environment on morphological plasticity in cereal crops using functional structural plant models

Executive Institute: INRA UMR Environnement et Grandes Cultures (INRA-EGC) Details of

Parent institution: National Institute for Agricultural Research (INRA) Details of INRA

Contract period: 2009 - 2010

Funding Institutions:

German Research Council (DFG) (DFG) Details of DFG

Project Management Agency:

German Research Council (DFG) (DFG) Details of (DFG)

Determination of analytical and sensory quality criteria of selected fresh and frozen vegetables - Details of Determination of analytical and sensory quality criteria of selected fresh and frozen vegetables

Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (Hamburg)

Parent institution: University of Hamburg Details of University of Hamburg

Contract period: 2002 - 2005

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages - Details of Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Contract period: 2008 - 2011

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Studies on bioavailability and the potential effectiveness of flavonoids in ruminants - Details of Studies on bioavailability and the potential effectiveness of flavonoids in ruminants

Executive Institute: Institute of Animal Nutrition and Physiology Details of Institute of Animal Nutrition and Physiology (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

Funding Institutions:

Federal Ministry of Education and Research (BMBF) Details of BMBF

Project Management Agency:

Project Management Organisation Juelich (PTJ) Details of (PTJ)

Use of tannins and quinones to improve the protein supply of dairy cows - Details of Use of tannins and quinones to improve the protein supply of dairy cows

Executive Institute: Leibniz Institute for Farm Animal Biology (FBN) Details of (Mecklenburg-Vorpommern)

Contract period: 2010 - 2015

Funding Institutions:

Federal Ministry of Education and Research (BMBF) Details of BMBF

Project Management Agency:

Project Management Organisation Juelich (PTJ) Details of (PTJ)

Studies on the changes in milk composition with the use of flavonoids and tannins (Carry-over) - Details of Studies on the changes in milk composition with the use of flavonoids and tannins (Carry-over)

Executive Institute: Institute of Animal Nutrition and Physiology Details of Institute of Animal Nutrition and Physiology (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

Funding Institutions:

Federal Ministry of Education and Research (BMBF) Details of BMBF

Project Management Agency:

Project Management Organisation Juelich (PTJ) Details of (PTJ)

Optimization of dairy products in terms of their content of functional substances - Details of Optimization of dairy products in terms of their content of functional substances

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

Funding Institutions:

Federal Ministry of Education and Research (BMBF) Details of BMBF

Project Management Agency:

Project Management Organisation Juelich (PTJ) Details of (PTJ)

Development of new Biofunctionalities at all stages of the process chain - Details of Development of new Biofunctionalities at all stages of the process chain

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2010 - 2015

Funding Institutions:

Federal Ministry of Education and Research (BMBF) Details of BMBF

Project Management Agency:

Project Management Organisation Juelich (PTJ) Details of (PTJ)

Development of test patterns and product prototypes with defined bioactive ingredients - Details of Development of test patterns and product prototypes with defined bioactive ingredients

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

Funding Institutions:

Federal Ministry of Education and Research (BMBF) Details of BMBF

Project Management Agency:

Project Management Organisation Juelich (PTJ) Details of (PTJ)

Fat reduction and increase dietary fiber in cooked sausage using vegetables and fruits - Details of Fat reduction and increase dietary fiber in cooked sausage using vegetables and fruits

Executive Institute: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (Baden-Württemberg)

Contract period: 2006 - 2006

Funding Institutions:

Förderergesellschaft für Fleischforschung e.V. Details of Förderergesellschaft für Fleischforschung e.V.

Project Management Agency:

Förderergesellschaft für Fleischforschung e.V. Details of Förderergesellschaft für Fleischforschung e.V.

Fettreduktion bzw. Ballaststofferhöhung in Brühwurst durch den Einsatz von Gemüse und Obst Functional Meat Products - Details of Fettreduktion bzw. Ballaststofferhöhung in Brühwurst durch den Einsatz von Gemüse und Obst Functional Meat Products

Executive Institute: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (Baden-Württemberg)

Contract period: 2005 - 2005

Funding Institutions:

Förderergesellschaft für Fleischforschung e.V. Details of Förderergesellschaft für Fleischforschung e.V.

Project Management Agency:

Förderergesellschaft für Fleischforschung e.V. Details of Förderergesellschaft für Fleischforschung e.V.

Study of effects of glucose oxidase and transglutaminase in cereals - Details of Study of effects of glucose oxidase and transglutaminase in cereals

Executive Institute: Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi) Details of (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2003 - 2005

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates - Details of Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Contract period: 2003 - 2006

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Quality assurance for arabica coffee from progressive green coffee production: improving the quality of coffee flavor by controlled modification of treatment - Details of Quality assurance for arabica coffee from progressive green coffee production: improving the quality of coffee flavor by controlled modification of treatment

Executive Institute: keine Angabe Details of keine Angabe (Lower Saxony)

Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

Contract period: 2003 - 2005

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Continuous recovery of glycomacropeptide by membrane processes and leveraging its technological functionality in dairy and dietary products - Details of Continuous recovery of glycomacropeptide by membrane processes and leveraging its technological functionality in dairy and dietary products

Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2003 - 2005

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Storage time-related changes in whey-immobilization in fresh cheese and cream cheese and possible ways of influencing - Details of Storage time-related changes in whey-immobilization in fresh cheese and cream cheese and possible ways of influencing

Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

Contract period: 2003 - 2005

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Stable isotope analysis: detection and measurement of isotope effects in the production of flavouring agents - Details of Stable isotope analysis: detection and measurement of isotope effects in the production of flavouring agents

Executive Institute: Institute of Pharmacy and Food Chemistry Details of Institute of Pharmacy and Food Chemistry (Bavaria)

Parent institution: University of Würzburg Details of University of Würzburg

Contract period: 2003 - 2005

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of variety and manufacturing processes to changes in value-adding flavors of apple juices - Details of Influence of variety and manufacturing processes to changes in value-adding flavors of apple juices

Executive Institute: German Research Institute for Food Chemistry (DFA) Details of (Bavaria)

Contract period: 2003 - 2005

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of raw material and process on important aroma and flavor in fermented fresh dairy products - Details of Influence of raw material and process on important aroma and flavor in fermented fresh dairy products

Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (North Rhine-Westphalia)

Parent institution: University of Muenster (WWU) Details of WWU

Contract period: 2003 - 2005

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Quality improvement of hard candies with additives and coatings - Details of Quality improvement of hard candies with additives and coatings

Executive Institute: Institute for Physical and Theoretical Chemistry (PCI) Details of (North Rhine-Westphalia)

Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

Contract period: 2003 - 2006

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Analysis of oxysterols in heat-treated food of animal origin - Details of Analysis of oxysterols in heat-treated food of animal origin

Executive Institute: Institut für Agrar- und Ernährungswissenschaften (IAEW) Details of (Saxony-Anhalt)

Parent institution: University of Halle-Wittenberg (MLU) Details of MLU

Contract period: 2011 - 2011

Funding Institutions:

Project Management Agency:

Technology and Innovation Network MeKoTech - Details of Technology and Innovation Network MeKoTech

Executive Institute: Grenzüberschreitende Integrierte Qualitätssicherung e.V. (GIQS) Details of (North Rhine-Westphalia)

Contract period: 2001 - 2014

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

VDI/VDE Innovation + Technik GmbH (VDI/VDE-IT) Details of (VDI/VDE-IT)

Research network FIN-Q.NRW - Research Network Innovation through quality communication - Details of Research network FIN-Q.NRW - Research Network Innovation through quality communication

Executive Institute: Grenzüberschreitende Integrierte Qualitätssicherung e.V. (GIQS) Details of (North Rhine-Westphalia)

Contract period: 2009 - 2012

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

Influence of high pressure treatment on the infectivity of prion proteins - Details of Influence of high pressure treatment on the infectivity of prion proteins

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2002 - 2008

Funding Institutions:

Project Management Agency:

Development of new dosimetry methods for buld material - Details of Development of new dosimetry methods for buld material

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2002 - 2004

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Investigation of relevant factors for modelling the durability and service life of wood in construction use by field tests and monitoring in service - Details of Investigation of relevant factors for modelling the durability and service life of wood in construction use by field tests and monitoring in service

Executive Institute: Institute of Wood Research (TI-HF) Details of (Hamburg)

Parent institution: Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI) Details of TI

Contract period: 2000 - 2007

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Development of an analytical method for iodine in meat containing foods and estimation of their contribution to the iodine supplementation of the German population - Details of Development of an analytical method for iodine in meat containing foods and estimation of their contribution to the iodine supplementation of the German population

Executive Institute: MRI - Analysis Division (AA) Details of (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2004 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Lowering the detection limit in the determination of lactose and galactose in 'lactose-free ' dairy products - Details of Lowering the detection limit in the determination of lactose and galactose in 'lactose-free ' dairy products

Executive Institute: State Institute for Teaching and Research on Milk - Dr. Oscar-Farny Institute (LAZBW) Details of (Baden-Württemberg)

Parent institution: Agricultural Center for cattle, grassland management, dairy farming, fisheries and wildlife Baden-Württemberg (LAZBW) Details of LAZBW

Contract period: 2007 - 2008

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Biodiversity of aroma patterns in carrots (Daucus carota L.) - Details of Biodiversity of aroma patterns in carrots (Daucus carota L.)

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI - ÖPV) Details of (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2007 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Development and application of microspectroscopic methods in the mid infrared range for identification of epicuticular wax layers on leaves and fruits of selected cultivated plant varieties regarding the calculated influence of resistance in crossing tria - Details of Development and application of microspectroscopic methods in the mid infrared range for identification of epicuticular wax layers on leaves and fruits of selected cultivated plant varieties regarding the calculated influence of resistance in crossing tria

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI - ÖPV) Details of (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2007 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Enhancements and Standardization of methods for food irradiation - Details of Enhancements and Standardization of methods for food irradiation

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2004 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Stability of functional food emulsion under conditions similar to digestion - Details of Stability of functional food emulsion under conditions similar to digestion

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2005 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Inaktivation of food allergens by ionizing irradiation - Details of Inaktivation of food allergens by ionizing irradiation

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

comparative survey about different processes for the extension of shelf-life - Details of comparative survey about different processes for the extension of shelf-life

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Modified production and physical analysis of firm and soft cheese and processed cheese from Analog - Details of Modified production and physical analysis of firm and soft cheese and processed cheese from Analog

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals) - Details of High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals)

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

The potentialities of the process-accompanying characterisation of meat based on dielectric time domain reflectometry - Details of The potentialities of the process-accompanying characterisation of meat based on dielectric time domain reflectometry

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2011

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Development of sensitive analytical methods for determination and differentiation of free and protein-bound mono-, di-and oligosaccharides - Details of Development of sensitive analytical methods for determination and differentiation of free and protein-bound mono-, di-and oligosaccharides

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2012

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Evidence of non-enzymatic glycosylation of milk proteins - investigation of species-specific differences of cow, sheep, goat and mare's milk - Details of Evidence of non-enzymatic glycosylation of milk proteins - investigation of species-specific differences of cow, sheep, goat and mare's milk

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Development of sensory attributes of dairy products and other foodstuffs to the development of descriptive analytical method - with the help of the electronic nose - Details of Development of sensory attributes of dairy products and other foodstuffs to the development of descriptive analytical method - with the help of the electronic nose

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Ribonucleoside and ribonucleotide provisions in yogurt - Details of Ribonucleoside and ribonucleotide provisions in yogurt

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Application of FT-IR spectrometry to evaluate product consistency, and quality: commissioning a new instrument, development and validation of appropriate analytical parameters - Details of Application of FT-IR spectrometry to evaluate product consistency, and quality: commissioning a new instrument, development and validation of appropriate analytical parameters

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2012

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Determine the composition and natural variation of lipids in sheep and goat milk - Details of Determine the composition and natural variation of lipids in sheep and goat milk

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Characterization of the structure of processed cheese and analog using rheological measurements and the microstructural analysis (TEM) - Details of Characterization of the structure of processed cheese and analog using rheological measurements and the microstructural analysis (TEM)

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Characterization of the structure of other milk products using rheological measurements and the microstructural analysis (TEM and SEM) - Project "Characterization of structure formation in the acid coagulation of milk") - Details of Characterization of the structure of other milk products using rheological measurements and the microstructural analysis (TEM and SEM) - Project "Characterization of structure formation in the acid coagulation of milk")

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Authenticity, origin, identification and characterization of fishery products by fatty acid analysis - Details of Authenticity, origin, identification and characterization of fishery products by fatty acid analysis

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Development of sensory patterns that determine the quality of fishery products and their changes during the process chain - Details of Development of sensory patterns that determine the quality of fishery products and their changes during the process chain

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Determination of nutritionally valuable substances and their breakdown products in fishery products - Details of Determination of nutritionally valuable substances and their breakdown products in fishery products

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2011

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Evaluation of active secondary compounds of parsley depending on the genetic disposition and on the cultivation conditions - Details of Evaluation of active secondary compounds of parsley depending on the genetic disposition and on the cultivation conditions

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI - ÖPV) Details of (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2007 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Ways to reduce sodium and phosphate content in the production of block processed cheese - Details of Ways to reduce sodium and phosphate content in the production of block processed cheese

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2007 - 2011

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Ribonucleinsäurenmonomere in selected baby foods and their stability in technological treatments: 1) ribonucleosides, 2) ribonucleotides. - Details of Ribonucleinsäurenmonomere in selected baby foods and their stability in technological treatments: 1) ribonucleosides, 2) ribonucleotides.

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2007 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Investigation of the residue behavior of different antibiotics in aqua-cultured shrimps - Details of Investigation of the residue behavior of different antibiotics in aqua-cultured shrimps

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2008 - 2008

Funding Institutions:

Federal Institute for Risk Assessment (BfR) Details of BfR

Project Management Agency:

Federal Institute for Risk Assessment (BfR) Details of (BfR)

Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation - Details of Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2050

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Basic information for nutrition research and product quality: reliable production of fat and fatty acid data of fish and fishery products as a basis for the German Nutrient Data Base and other databases - Details of Basic information for nutrition research and product quality: reliable production of fat and fatty acid data of fish and fishery products as a basis for the German Nutrient Data Base and other databases

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM) - Details of Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM)

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Investigations on the change in the dispersion state in the production of spreadable processed cheese - Details of Investigations on the change in the dispersion state in the production of spreadable processed cheese

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2013

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Investigation of the droplet disruption during the production of particle-loaded emulsions using a model system - Details of Investigation of the droplet disruption during the production of particle-loaded emulsions using a model system

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2013

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Thermotolerant bacterial phytases - Details of Thermotolerant bacterial phytases

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

Funding Institutions:

German Academic Exchange Service (DAAD) Details of DAAD

Project Management Agency:

German Academic Exchange Service (DAAD) Details of (DAAD)

Development of membrane technology for the sterilization of whole milk (vacuum filtration) - Details of Development of membrane technology for the sterilization of whole milk (vacuum filtration)

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2005 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Further development of a honey-combed gel bioreactor for immobilization of living microorganisms - Details of Further development of a honey-combed gel bioreactor for immobilization of living microorganisms

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

EU-Researchproject FP7, FUNENTECH: Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultra-high pressure homogenisation (UHPH) - Details of EU-Researchproject FP7, FUNENTECH: Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultra-high pressure homogenisation (UHPH)

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2011

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

BLE (Fed. Inst. Agric. Food) integrated research project: High pressure technology for the production of quality optimized freshness products with prolonged shelf life and with new packing. Clarification of questions on interactions between process parameters at high pressure treatment of fruit juices and smoothies and nutritional physiologically relevant food contents substances, e.g. secondary plant substances, vitamins and flavours - Details of BLE (Fed. Inst. Agric. Food) integrated research project: High pressure technology for the production of quality optimized freshness products with prolonged shelf life and with new packing. Clarification of questions on interactions between process parameters at high pressure treatment of fruit juices and smoothies and nutritional physiologically relevant food contents substances, e.g. secondary plant substances, vitamins and flavours

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2011

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

International report of food irradiation - Details of International report of food irradiation

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Reporting on the safety of irradiated food - Details of Reporting on the safety of irradiated food

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Applications of microfiltration in the dairy processing, optimization of procedures - Details of Applications of microfiltration in the dairy processing, optimization of procedures

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Enzymatic modification of the technological and trophofunktionellen properties of milk constituents - Details of Enzymatic modification of the technological and trophofunktionellen properties of milk constituents

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Characterization of heat treatment and preservation of milk and milk products by demonstrating heat-induced or technologically induced changes of the ingredients - the development of heating bills in sheep, goat and mare's milk - Details of Characterization of heat treatment and preservation of milk and milk products by demonstrating heat-induced or technologically induced changes of the ingredients - the development of heating bills in sheep, goat and mare's milk

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Application of Nanotechnology in the Food Sector - Details of Application of Nanotechnology in the Food Sector

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2007 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Application of the new vacuum filtration in the production of heat-treated drinking milk gently with a longer shelf life at room temperature, saving energy in the process of cooling and storage - Details of Application of the new vacuum filtration in the production of heat-treated drinking milk gently with a longer shelf life at room temperature, saving energy in the process of cooling and storage

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2007 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Application of thermal treatment processes of vapor condensate in order to use this waste water in dairies as water, conservation of resources - Details of Application of thermal treatment processes of vapor condensate in order to use this waste water in dairies as water, conservation of resources

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2006 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Evaluation of the effectiveness of collective redress mechanisms for consumers in national law and legal evaluation of selected approaches to their development - Details of Evaluation of the effectiveness of collective redress mechanisms for consumers in national law and legal evaluation of selected approaches to their development

Executive Institute: Law and Economics Details of Law and Economics (Saxony-Anhalt)

Parent institution: University of Halle-Wittenberg (MLU) Details of MLU

Contract period: 2009 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Release of bioactive peptides from milk protein by proteolytic enzymes of lactis acid bacteria - Details of Release of bioactive peptides from milk protein by proteolytic enzymes of lactis acid bacteria

Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2010 - 2015

Funding Institutions:

Federal Ministry of Education and Research (BMBF) Details of BMBF

Project Management Agency:

Federal Ministry of Education and Research (BMBF) Details of (BMBF)

Screening for new bacterial phytases and evaluation of their properties as well as their potential biotechnological application - Details of Screening for new bacterial phytases and evaluation of their properties as well as their potential biotechnological application

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2014

Funding Institutions:

Alexander von Humboldt-Stiftung Details of Alexander von Humboldt-Stiftung

Project Management Agency:

Alexander von Humboldt-Stiftung Details of Alexander von Humboldt-Stiftung

Scientific editing and verification of the directive 'measurement, rules, control, and safety equipment for milk heating systems' and DIN 11488 - Dairy machinery and equipment - Details of Scientific editing and verification of the directive 'measurement, rules, control, and safety equipment for milk heating systems' and DIN 11488 - Dairy machinery and equipment

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2013

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Phytase production by solid state fermentation and enzyme immobilisation by spray drying - Details of Phytase production by solid state fermentation and enzyme immobilisation by spray drying

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2014

Funding Institutions:

São Paulo Research Foundation (FAPESP) Details of FAPESP

Project Management Agency:

São Paulo Research Foundation (FAPESP) Details of (FAPESP)

Microbial stress response of Campylobacter jejuni and its role in food processing - Details of Microbial stress response of Campylobacter jejuni and its role in food processing

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2007

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Development of NMR-methods for quantification of wine compounds - Details of Development of NMR-methods for quantification of wine compounds

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2004 - 2005

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Using NMR-spectroscopy for wine authenticity tests - Details of Using NMR-spectroscopy for wine authenticity tests

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2004 - 2005

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

The influence of different kinds of Barrique wine production on the content of polycyclic hydrocarbons in wine - Details of The influence of different kinds of Barrique wine production on the content of polycyclic hydrocarbons in wine

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2004 - 2005

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Meat analytics - Details of Meat analytics

Executive Institute: MRI - Analysis Division (AA) Details of (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2005 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Quality of Black Locust wood (Robinia pseudoacacia L.) and conclusions for wood-working and product quality - Details of Quality of Black Locust wood (Robinia pseudoacacia L.) and conclusions for wood-working and product quality

Executive Institute: Institute of Wood Research (TI-HF) Details of (Hamburg)

Parent institution: Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI) Details of TI

Contract period: 2005 - 2007

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market - Details of Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market

Executive Institute: Chemical and Veterinary Investigation Office Stuttgart (CVUA) Details of (Baden-Württemberg)

Contract period: 2006 - 2008

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Distribution of quality determining compounds of tart cherries. Part 1: Anthocyanidin profiles - Details of Distribution of quality determining compounds of tart cherries. Part 1: Anthocyanidin profiles

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI - ÖPV) Details of (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2006 - 2007

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Nutrient-controlled slurry application - Details of Nutrient-controlled slurry application

Executive Institute: Institute of Agricultural Engineering Details of Institute of Agricultural Engineering (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2006 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Establishing of a wine data bank for analytical parameters for wines from Third Countries (WINE DB) - Details of Establishing of a wine data bank for analytical parameters for wines from Third Countries (WINE DB)

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2002 - 2005

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

Co-processing of upgraded bio-liquids in standard refinery unit(Biocoup) - Details of Co-processing of upgraded bio-liquids in standard refinery unit(Biocoup)

Executive Institute: Technical Research Centre of Finland (VTT) Details of

Contract period: 2006 - 2011

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

Sensory evaluation of fresh parsley - Details of Sensory evaluation of fresh parsley

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI - ÖPV) Details of (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2004 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Studies on the regulatory needs of the management of vineyards on the example of the emergence of atypical aging note - Details of Studies on the regulatory needs of the management of vineyards on the example of the emergence of atypical aging note

Executive Institute: Center for Applied Biology - Department of Soil Science and Plant Nutrition Details of Center for Applied Biology - Department of Soil Science and Plant Nutrition (Hesse)

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Contract period: 2004 - 2008

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Evaluation of quality parameters of ramson depending on different cultivation methods - Details of Evaluation of quality parameters of ramson depending on different cultivation methods

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI - ÖPV) Details of (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2005 - 2007

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Identification and assessment of potential risks in the course of production or manufacturing processes for food that can lead to a potential accumulation of residues of contaminants or undesirable substances in co- or by-products - Details of Identification and assessment of potential risks in the course of production or manufacturing processes for food that can lead to a potential accumulation of residues of contaminants or undesirable substances in co- or by-products

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2006 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Development of processes to convert chemical pulps into dissolving pulps - Details of Development of processes to convert chemical pulps into dissolving pulps

Executive Institute: Institute of Wood Research (TI-HF) Details of (Hamburg)

Parent institution: Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI) Details of TI

Contract period: 2004 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Studies on the regulatory needs of the management of vineyards on the example of the emergence of atypical aging note - Details of Studies on the regulatory needs of the management of vineyards on the example of the emergence of atypical aging note

Executive Institute: Center for Applied Biology - Department of Soil Science and Plant Nutrition Details of Center for Applied Biology - Department of Soil Science and Plant Nutrition (Hesse)

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Contract period: 2004 - 2008

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Combat fire blight pathogen in orchards without antibiotics - yeast products against fire blight and its effect on the spore content of stone fruit honey - Details of Combat fire blight pathogen in orchards without antibiotics - yeast products against fire blight and its effect on the spore content of stone fruit honey

Executive Institute: University of Hohenheim (UH) Details of (Baden-Württemberg)

Contract period: 2005 - 2005

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Compilation and evaluation of analytical methods for the official feed inspection - Details of Compilation and evaluation of analytical methods for the official feed inspection

Executive Institute: Association of German Agricultural studies ... (VDLUFA) Details of (Rhineland-Palatinate)

Contract period: 2005 - 2007

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Reduction of black spot in potatoes with special reference to tuber physiology - Details of Reduction of black spot in potatoes with special reference to tuber physiology

Executive Institute: Unit: Quality of herbal products Details of Unit: Quality of herbal products (Lower Saxony)

Parent institution: University of Goettingen Details of University of Goettingen

Contract period: 2005 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Water disinfection by chlorine dioxide in closed irrigation systems - Details of Water disinfection by chlorine dioxide in closed irrigation systems

Executive Institute: Center for Applied Biology - Department of Phytomedicine Details of Center for Applied Biology - Department of Phytomedicine (Hesse)

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Contract period: 2004 - 2005

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Water disinfection by chlorine dioxide in closed irrigation systems - Details of Water disinfection by chlorine dioxide in closed irrigation systems

Executive Institute: Gardening company Peter Völker Details of Gardening company Peter Völker (Hesse)

Contract period: 2004 - 2005

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Development of a resistance screening method to the Asparagus virus 1 (AV-1) in asparagus (Asparagus officinalis L.) - Details of Development of a resistance screening method to the Asparagus virus 1 (AV-1) in asparagus (Asparagus officinalis L.)

Executive Institute: Institute for Breeding Research on Horticultural and Fruit Crops (JKI-ZGO) Details of (Saxony)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Water disinfection by chlorine dioxide in closed irrigation systems - Details of Water disinfection by chlorine dioxide in closed irrigation systems

Executive Institute: Gardening company Peter Völker Details of Gardening company Peter Völker (Hesse)

Contract period: 2004 - 2005

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Experiment to protect grass in runs of laying hens - Details of Experiment to protect grass in runs of laying hens

Executive Institute: FLI - Institute for Animal Welfare and Animal Husbandry (FLI - ITT) Details of (Lower Saxony)

Parent institution: Friedrich-Loeffler-Institute - Federal Research Institute for Animal Health (FLI) Details of FLI

Contract period: 2001 - 2003

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Improvement of agronomical characters in narrow-leafed lupin (Lupinus angustifolius) - Details of Improvement of agronomical characters in narrow-leafed lupin (Lupinus angustifolius)

Executive Institute: Institute for Breeding Research on Agricultural Crops (JKI-ZL) Details of (Mecklenburg-Vorpommern)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2004 - 2006

Funding Institutions:

Ministry of Economics and Technology (BMWI) Details of BMWI

Project Management Agency:

Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Evaluation of methods for improving genetic diversity of alternative crops considering caraway (Carum carvi L.) as example - Details of Evaluation of methods for improving genetic diversity of alternative crops considering caraway (Carum carvi L.) as example

Executive Institute: Institute for Breeding Research on Horticultural and Fruit Crops (JKI-ZGO) Details of (Saxony)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2005 - 2007

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)

Identification of genetic markers for selection of sheep to TSE susceptibility with particular reference to atypical cases - Details of Identification of genetic markers for selection of sheep to TSE susceptibility with particular reference to atypical cases

Executive Institute: Department of Animal Breeding and Genetics Details of Department of Animal Breeding and Genetics (Hesse)

Parent institution: Justus Liebig University of Gießen (JLU) Details of JLU

Contract period: 2005 - 2007

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Joint project: Conservation of the population of Landrace of Bentheim, minimizing inbreeding and taking into account the breeding for scrapie resistance - Details of Joint project: Conservation of the population of Landrace of Bentheim, minimizing inbreeding and taking into account the breeding for scrapie resistance

Executive Institute: Society for the Conservation of Old and Endangered Livestock Breeds (GEH) Details of (Hesse)

Contract period: 2006 - 2008

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Joint project: Conservation of the population of Landrace of Bentheim, minimizing inbreeding and taking into account the breeding for scrapie resistance - Details of Joint project: Conservation of the population of Landrace of Bentheim, minimizing inbreeding and taking into account the breeding for scrapie resistance

Executive Institute: Department of Animal Breeding and Genetics Details of Department of Animal Breeding and Genetics (Hesse)

Parent institution: Justus Liebig University of Gießen (JLU) Details of JLU

Contract period: 2006 - 2008

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

FLAVO - Flavonoids in fruits and vegetables : their impact on food quality, nutrition and human health - Details of FLAVO - Flavonoids in fruits and vegetables : their impact on food quality, nutrition and human health

Executive Institute: Institut Jean-Pierre Bourgin - Seed Biology Laboratory (INRA/LBS) Details of

Parent institution: French National Institute for Agricultural Research Rennes (INRA Rennes) Details of INRA Rennes

Contract period: 2005 - 2007

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

PROSAFEBEEF Improving the safety of beef and beef products for the consumer in production and processing - Details of PROSAFEBEEF Improving the safety of beef and beef products for the consumer in production and processing

Executive Institute: Ashtown Food Research Centre (TEAGASC) Details of

Contract period: 2007 - 2012

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

Development of a novel approach in hazard and risk assessment of reproductive toxicity by a combination and application of in vitro, tissue and sensor technologies - ReProTect - Details of Development of a novel approach in hazard and risk assessment of reproductive toxicity by a combination and application of in vitro, tissue and sensor technologies - ReProTect

Executive Institute: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2004 - 2009

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

Q-PorkChains. Module I: Consumer/Market Analysis - Details of Q-PorkChains. Module I: Consumer/Market Analysis

Executive Institute: Aarhus University (AU) Details of

Contract period: 2007 - 2012

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

Q-PorkChains. Module II: Diversity, Flexibility and Sustainability of Farm-level Production Systems - Details of Q-PorkChains. Module II: Diversity, Flexibility and Sustainability of Farm-level Production Systems

Executive Institute: National Institute for Agricultural Research (INRA) Details of

Contract period: 2007 - 2012

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

Q-PorkChains. Module III: Product Development – Quality, Nutrition and Convenience - Details of Q-PorkChains. Module III: Product Development – Quality, Nutrition and Convenience

Executive Institute: Institute of Food and Agricultural Research and Technology (IRTA) Details of

Contract period: 2007 - 2012

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

Q-PorkChains. Module IV: Integration and Sustainable Management of the Production Chain - Details of Q-PorkChains. Module IV: Integration and Sustainable Management of the Production Chain

Executive Institute: Wageningen University and Research Centre (WUR) Details of

Contract period: 2007 - 2012

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

Q-PorkChains. Module V: New Biology as a Tool for Control of Pork Quality - Details of Q-PorkChains. Module V: New Biology as a Tool for Control of Pork Quality

Executive Institute: Aarhus University (AU) Details of

Contract period: 2007 - 2012

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

Q-PorkChains. Module VI: Synthesis of Existing Knowledge on Pork Quality, Safety and Welfare - Details of Q-PorkChains. Module VI: Synthesis of Existing Knowledge on Pork Quality, Safety and Welfare

Executive Institute: Wageningen University and Research Centre (WUR) Details of

Contract period: 2007 - 2012

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

Q-PorkChains. Module A: Pilot and Demonstration Chains - Details of Q-PorkChains. Module A: Pilot and Demonstration Chains

Executive Institute: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn (North Rhine-Westphalia)

Contract period: 2007 - 2012

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

Q-PorkChains. Module B: Education, Training and Dissemination - Details of Q-PorkChains. Module B: Education, Training and Dissemination

Executive Institute: University of Copenhagen (KU) Details of

Contract period: 2007 - 2012

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

MONIQA - Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain - Details of MONIQA - Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain

Executive Institute: International Association for Cereal Science and Technology (ICC) Details of

Parent institution: University of Natural Resources and Applied Life Sciences (BOKU) Details of BOKU

Contract period: 2007 - 2012

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

SEAFOODPLUS - - Details of SEAFOODPLUS -

Executive Institute: Department of Seafood Research Details of Department of Seafood Research

Parent institution: Techincal University of Denmark (DTU) Details of DTU

Contract period: 2004 - 2008

Funding Institutions:

European Commission (EC) Details of EC

Project Management Agency:

European Commission (EC) Details of (EC)

Comparative study on the quality of vegetables derived from conventional and organic farming using the example of carrots - Details of Comparative study on the quality of vegetables derived from conventional and organic farming using the example of carrots

Executive Institute: Federal Institute for Risk Assessment (BfR) Details of (Berlin)

Contract period: 2004 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP) - Details of Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)

Executive Institute: Department of Organic Food Quality and Food Culture Details of Department of Organic Food Quality and Food Culture (Hesse)

Parent institution: University of Kassel Details of University of Kassel

Contract period: 2007 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Addition of yeast nutrient into grape musts - Details of Addition of yeast nutrient into grape musts

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Contract period: 2004 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Quality preservation in ecologically grown carrots for long-term storage - Details of Quality preservation in ecologically grown carrots for long-term storage

Executive Institute: Landwirtschaftskammer Schleswig-Holstein (LWKSH) Details of (Schleswig-Holstein)

Contract period: 2004 - 2004

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Assessment of the nutritional quality of organic food by quantitating their antioxidative potential - Details of Assessment of the nutritional quality of organic food by quantitating their antioxidative potential

Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2004 - 2007

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioral and Lifestyle-Related Factors for Organic Food Consumption - Details of Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioral and Lifestyle-Related Factors for Organic Food Consumption

Executive Institute: Institute for Nutritional Sciences Details of Institute for Nutritional Sciences (Hesse)

Parent institution: Justus Liebig University of Gießen (JLU) Details of JLU

Contract period: 2009 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming - Details of Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming

Executive Institute: Department of Animal Breeding and Genetics Details of Department of Animal Breeding and Genetics (Hesse)

Parent institution: Justus Liebig University of Gießen (JLU) Details of JLU

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Characterisation of cereal grain from organic and conventional farming – application of protein profiling techniques and analysis of individual compounds - Details of Characterisation of cereal grain from organic and conventional farming – application of protein profiling techniques and analysis of individual compounds

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2005 - 2007

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioral and Lifestyle-Related Factors for Organic Food Consumption - Details of Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioral and Lifestyle-Related Factors for Organic Food Consumption

Executive Institute: MRI - Department of Nutritional Behaviour (MRI-EV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

Executive Institute: Center for wine research and process engineering of beverages - Institute for Oenology Details of Center for wine research and process engineering of beverages - Institute for Oenology (Hesse)

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Contract period: 2010 - 2013

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties - Details of Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties

Executive Institute: Research Centre for Biodynamic Agricultural Management Details of Research Centre for Biodynamic Agricultural Management (Hesse)

Contract period: 2007 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Quality assurance in organic medicinal and aromatic plants cultivation - Workshop series for the training of agricultural and horticultural enterprises - Details of Quality assurance in organic medicinal and aromatic plants cultivation - Workshop series for the training of agricultural and horticultural enterprises

Executive Institute: Horticulture Centre (KOGA) Details of (North Rhine-Westphalia)

Contract period: 2006 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Brine ingredients in meat products of organic farming - Details of Brine ingredients in meat products of organic farming

Executive Institute: Research Institute of Organic Agriculture Germany (FiBL) Details of (Hesse)

Contract period: 2005 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Analysis of the state of knowledge on quality, consumer protection and processing of organic food - Details of Analysis of the state of knowledge on quality, consumer protection and processing of organic food

Executive Institute: Research Institute of Organic Agriculture Germany (FiBL) Details of (Hesse)

Contract period: 2011 - 2012

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

SafeSalad - Quality and safety in the production chain of organically produced ready-to-eat salads - Details of SafeSalad - Quality and safety in the production chain of organically produced ready-to-eat salads

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

SafeSalad - Quality and safety in the production chain of organically produced ready-to-eat salads - Details of SafeSalad - Quality and safety in the production chain of organically produced ready-to-eat salads

Executive Institute: Vegetable Systems Modelling Details of Vegetable Systems Modelling (Lower Saxony)

Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming - Details of Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming

Executive Institute: Department of Agriculture, Ecotrophology and Landscape Development Details of Department of Agriculture, Ecotrophology and Landscape Development (Saxony-Anhalt)

Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming - Details of Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming

Executive Institute: Department of Animal Sciences Details of Department of Animal Sciences (Lower Saxony)

Parent institution: University of Goettingen Details of University of Goettingen

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming - Details of Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming

Executive Institute: Institute of Organic Farming (TI-OL) Details of (Schleswig-Holstein)

Parent institution: Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI) Details of TI

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods - Details of Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods

Executive Institute: Department of Nutritional, Food and Consumer Studies Details of Department of Nutritional, Food and Consumer Studies (Hesse)

Parent institution: Fulda University of Applied Sciences Details of Fulda University of Applied Sciences

Contract period: 2004 - 2007

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains (2006-1888) - Details of Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains (2006-1888)

Executive Institute: Helmholtz Zentrum München, GmbH German Research Center for Environmental Health (GSF) Details of (Bavaria)

Contract period: 2007 - 2011

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Sustained increase in the use of EU Regulation 2091/92 on the certified organic products in the take-away meals for children and young people - meals in child care institutions - Details of Sustained increase in the use of EU Regulation 2091/92 on the certified organic products in the take-away meals for children and young people - meals in child care institutions

Executive Institute: Marketing of Organic Products Details of Marketing of Organic Products (Bavaria)

Contract period: 2004 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Stabilization of the supply of organic food in take-away meals: Analysis of reasons for the withdrawal and disposal of preventive measures - Details of Stabilization of the supply of organic food in take-away meals: Analysis of reasons for the withdrawal and disposal of preventive measures

Executive Institute: Institute for Social Sciences in Agriculture (430) Details of Institute for Social Sciences in Agriculture (430) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2007 - 2010

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Development and identification of suitable additives and processing aids in organic food, particularly for use in the manufacturing process of cold and hot organic convenience products - Details of Development and identification of suitable additives and processing aids in organic food, particularly for use in the manufacturing process of cold and hot organic convenience products

Executive Institute: Biond GmbH Details of Biond GmbH (Hesse)

Contract period: 2007 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Healthy school meals at Berlin's all-day schools - Details of Healthy school meals at Berlin's all-day schools

Executive Institute: Network school catering Berlin e. V. Details of Network school catering Berlin e. V. (Berlin)

Contract period: 2004 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Regional biological school meals - Details of Regional biological school meals

Executive Institute: University of Kassel Details of University of Kassel (Hesse)

Contract period: 2004 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Survey of patients on the quality of hospital food and about their attitudes to organic food as well as the hospitals on the use of organic food in their food supply - Details of Survey of patients on the quality of hospital food and about their attitudes to organic food as well as the hospitals on the use of organic food in their food supply

Executive Institute: University Hospital Freiburg Details of University Hospital Freiburg (Baden-Württemberg)

Parent institution: University of Freiburg Details of University of Freiburg

Contract period: 2006 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Organic food in public canteens - measure the effects of a regional pilot project in the East German model regions 'Szczecin Lagoon' and 'Südharz at Beau' - Details of Organic food in public canteens - measure the effects of a regional pilot project in the East German model regions 'Szczecin Lagoon' and 'Südharz at Beau'

Executive Institute: Center for Technology and Society at the TU Berlin (ZTG) Details of (Berlin)

Parent institution: Berlin Institute of Technology (TUB) Details of TUB

Contract period: 2008 - 2009

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Introduction of nutrition. age-adjusted organic food in schools (especially all-day schools) and day care centers and information to children and parents and training of kitchen staff - Details of Introduction of nutrition. age-adjusted organic food in schools (especially all-day schools) and day care centers and information to children and parents and training of kitchen staff

Executive Institute: Organic market consumer and agricultural consulting V. Details of Organic market consumer and agricultural consulting V. (Hamburg)

Contract period: 2004 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Introduction of nutrition. age-adjusted organic food in schools (especially all-day schools) and day care centers and information to children and parents and training of kitchen staff - Details of Introduction of nutrition. age-adjusted organic food in schools (especially all-day schools) and day care centers and information to children and parents and training of kitchen staff

Executive Institute: Organic market consumer and agricultural consulting V. Details of Organic market consumer and agricultural consulting V. (Hamburg)

Contract period: 2004 - 2006

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Regional organic school meals - Brochure: take-away meals - Details of Regional organic school meals - Brochure: take-away meals

Executive Institute: University of Kassel Details of University of Kassel (Hesse)

Contract period: 2007 - 2008

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 1 - Details of Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 1

Executive Institute: Vion Fresh Meat North GmbH Details of Vion Fresh Meat North GmbH (North Rhine-Westphalia)

Contract period: 2011 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 2 - Details of Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 2

Executive Institute: German Animal Welfare Society Details of German Animal Welfare Society (North Rhine-Westphalia)

Contract period: 2011 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 3 - Details of Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 3

Executive Institute: FLI - Institute for Animal Welfare and Animal Husbandry (FLI - ITT) Details of (Lower Saxony)

Parent institution: Friedrich-Loeffler-Institute - Federal Research Institute for Animal Health (FLI) Details of FLI

Contract period: 2011 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Development of a new automatic measurement method for securing a complete bleeding of slaugther pigs – Subproject 3 - Details of Collaborative project: Development of a new automatic measurement method for securing a complete bleeding of slaugther pigs – Subproject 3

Executive Institute: Lohnschlächterei Riedl GmbH Details of Lohnschlächterei Riedl GmbH (Bavaria)

Contract period: 2012 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Development of a new automatic measurement method for securing a complete bleeding of slaugther pigs – Subproject 1 - Details of Collaborative project: Development of a new automatic measurement method for securing a complete bleeding of slaugther pigs – Subproject 1

Executive Institute: International Competence Center on Meat Quality (IKF) Details of (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Development of a new automatic measurement method for securing a complete bleeding of slaugther pigs – Subproject 2 - Details of Collaborative project: Development of a new automatic measurement method for securing a complete bleeding of slaugther pigs – Subproject 2

Executive Institute: BANSS Schlacht- und Fördertechnik GmbH Details of BANSS Schlacht- und Fördertechnik GmbH (Hesse)

Contract period: 2012 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Polyphenolic plant extracts and prebiotics as feed ingredients to reduce boar taint – Subproject 1 - Details of Collaborative project: Polyphenolic plant extracts and prebiotics as feed ingredients to reduce boar taint – Subproject 1

Executive Institute: Institute of Animal Nutrition and Nutritional Physiology Details of Institute of Animal Nutrition and Nutritional Physiology (Hesse)

Parent institution: Justus Liebig University of Gießen (JLU) Details of JLU

Contract period: 2012 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Polyphenolic plant extracts and prebiotics as feed ingredients to reduce boar taint – Subproject 2 - Details of Collaborative project: Polyphenolic plant extracts and prebiotics as feed ingredients to reduce boar taint – Subproject 2

Executive Institute: Institut für Agrar- und Ernährungswissenschaften (IAEW) Details of (Saxony-Anhalt)

Parent institution: University of Halle-Wittenberg (MLU) Details of MLU

Contract period: 2012 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Polyphenolic plant extracts and prebiotics as feed ingredients to reduce boar taint – Subproject 3 - Details of Collaborative project: Polyphenolic plant extracts and prebiotics as feed ingredients to reduce boar taint – Subproject 3

Executive Institute: Dr. Eckel GmbH Details of Dr. Eckel GmbH (Rhineland-Palatinate)

Contract period: 2012 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 4 - Details of Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 4

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2011 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 5 - Details of Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 5

Executive Institute: Department of Agricultural Economics and Rural Development Details of Department of Agricultural Economics and Rural Development (Lower Saxony)

Parent institution: University of Goettingen Details of University of Goettingen

Contract period: 2011 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 6 - Details of Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 6

Executive Institute: Education and Research Center Futterkamp - Department 7 (LVZ Futterkamp) Details of (Schleswig-Holstein)

Parent institution: Landwirtschaftskammer Schleswig-Holstein (LWKSH) Details of LWKSH

Contract period: 2011 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 7 - Details of Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 7

Executive Institute: Verein zur Förderung der bäuerlichen Veredelungswirtschaft GmbH Erfolg mit Schwein (VzF) Details of (Lower Saxony)

Contract period: 2011 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Qualitative and quantitative conditions of meat production with entire male pigs - Details of Qualitative and quantitative conditions of meat production with entire male pigs

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 2 - Details of Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 2

Executive Institute: Institute for Animal Husbandry and Animal Breeding (470) Details of Institute for Animal Husbandry and Animal Breeding (470) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2012 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 3 - Details of Collaborative project: Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 3

Executive Institute: Tönnies Lebensmittel GmbH & Co. KG Details of Tönnies Lebensmittel GmbH & Co. KG (North Rhine-Westphalia)

Contract period: 2012 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain – subproject 1 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain – subproject 1

Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)

Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of ATB

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 1 - Details of Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 1

Executive Institute: Department of Agricultural Engineering in the Tropics and Subtropics Details of Department of Agricultural Engineering in the Tropics and Subtropics (Hesse)

Parent institution: University of Kassel Details of University of Kassel

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 2 - Details of Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 2

Executive Institute: Training and Consultancy Institute for animal welfare at transport and slaughter (bsi Schwarzenbek) (bsi) Details of (Schleswig-Holstein)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 3 - Details of Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 3

Executive Institute: Henning Bauck Details of Henning Bauck (Lower Saxony)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 2 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 2

Executive Institute: Laser- und Medizin-Technologie GmbH Berlin (LMTB) Details of (Berlin)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 3 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 3

Executive Institute: EMR - Industrielle Zerspanungstechnik GmbH Details of EMR - Industrielle Zerspanungstechnik GmbH (Berlin)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1

Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3

Executive Institute: CONGEN Biotechnologie GmbH Details of CONGEN Biotechnologie GmbH (Berlin)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4

Executive Institute: Institute of Food Hygiene Details of Institute of Food Hygiene (Berlin)

Parent institution: Free University of Berlin Details of Free University of Berlin

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5

Executive Institute: Institut für Immunpräparate und Nährmedien GmbH Berlin (SIFIN) Details of (Berlin)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 1 - Details of Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 1

Executive Institute: Training and Consultancy Institute for animal welfare at transport and slaughter (bsi Schwarzenbek) (bsi) Details of (Schleswig-Holstein)

Contract period: 2012 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 2 - Details of Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 2

Executive Institute: BANSS Schlacht- und Fördertechnik GmbH Details of BANSS Schlacht- und Fördertechnik GmbH (Hesse)

Contract period: 2012 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 2 - Details of Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 2

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2014

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 1 - Details of Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 1

Executive Institute: Institute of Animal Science (ITW) Details of (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 2 - Details of Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 2

Executive Institute: Department of Animal Sciences Details of Department of Animal Sciences (Lower Saxony)

Parent institution: University of Goettingen Details of University of Goettingen

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 3 - Details of Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 3

Executive Institute: Tönnies Lebensmittel GmbH & Co. KG Details of Tönnies Lebensmittel GmbH & Co. KG (North Rhine-Westphalia)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 4 - Details of Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 4

Executive Institute: Schweinezuchtverband Baden-Württemberg e.V. Details of Schweinezuchtverband Baden-Württemberg e.V. (Baden-Württemberg)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 5 - Details of Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 5

Executive Institute: Vion Fresh Meat North GmbH Details of Vion Fresh Meat North GmbH (North Rhine-Westphalia)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 6 - Details of Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 6

Executive Institute: Besamungsverein Neustadt a.d. Aisch e.V. (BVN) Details of (Bavaria)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 7 - Details of Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 7

Executive Institute: NH DyeAGNOSTICS GmbH Details of NH DyeAGNOSTICS GmbH (Saxony-Anhalt)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 8 - Details of Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 8

Executive Institute: Genossenschaft zur Förderung der Schweinehaltung eG (GFS) Details of (North Rhine-Westphalia)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1

Executive Institute: Institut für Konstruktions- und Funktionsmaterialien (IKFM) Details of (North Rhine-Westphalia)

Parent institution: University of Applied Sciences Münster Details of University of Applied Sciences Münster

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2

Executive Institute: Institute of Animal Science (ITW) Details of (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 3 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 3

Executive Institute: BASF SE Details of BASF SE (Rhineland-Palatinate)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 4 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 4

Executive Institute: MULTIVAC Sepp Haggenmüller GmbH & Co. KG Details of MULTIVAC Sepp Haggenmüller GmbH & Co. KG (Bavaria)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 5 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 5

Executive Institute: Heinrich Borgmeier GmbH & Co KG Details of Heinrich Borgmeier GmbH & Co KG (North Rhine-Westphalia)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 6 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 6

Executive Institute: Tils GmbH Details of Tils GmbH (North Rhine-Westphalia)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 7 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 7

Executive Institute: ES-Plastic GmbH Details of ES-Plastic GmbH (Bavaria)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 8 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 8

Executive Institute: McAirlaid's Vliesstoffe GmbH & Co KG Details of McAirlaid's Vliesstoffe GmbH & Co KG (North Rhine-Westphalia)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 9 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 9

Executive Institute: Fleischwerk EDEKA Nord GmbH Details of Fleischwerk EDEKA Nord GmbH (Mecklenburg-Vorpommern)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 10 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 10

Executive Institute: Bell Deutschland GmbH & Co. KG Details of Bell Deutschland GmbH & Co. KG (Lower Saxony)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 11 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 11

Executive Institute: ppg > flexofilm GmbH Details of ppg > flexofilm GmbH (Lower Saxony)

Contract period: 2012 - 2015

Funding Institutions:

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Federal Office for Agriculture and Food (BLE) Details of (BLE)

Information System for Agriculture and Food Research

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Projects for "Food quality"

SFB 564: E1.2 - Multi-layer drying models for optimising high value crop drying in small scale food industries - Details of SFB 564: E1.2 - Multi-layer drying models for optimising high value crop drying in small scale food industries

SFB 564: E2.3 - Shelf life extension of fresh litchi, longan and mango fruits through integrated postharvest techniques - Details of SFB 564: E2.3 - Shelf life extension of fresh litchi, longan and mango fruits through integrated postharvest techniques

Argininderivatisation and lactose reduction in milk and milk products - Details of Argininderivatisation and lactose reduction in milk and milk products

Product on the basis of bioactive food ingredients - Details of Product on the basis of bioactive food ingredients

Studies on the hygiene, safety and quality of animal food - reducing the strain of salmonella in pork - Details of Studies on the hygiene, safety and quality of animal food - reducing the strain of salmonella in pork

Biofunctional shell layers microcapsules - Details of Biofunctional shell layers microcapsules

Characterization of varietal honeys: identification of markers for the characterization of varietal honeys - Details of Characterization of varietal honeys: identification of markers for the characterization of varietal honeys

Timely identification of biogenic amines and miscarriage flavorings bacteria during proliferation - Details of Timely identification of biogenic amines and miscarriage flavorings bacteria during proliferation

Determination of analytical and sensory quality criteria of selected fresh and frozen vegetables - Details of Determination of analytical and sensory quality criteria of selected fresh and frozen vegetables

Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages - Details of Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages

Studies on bioavailability and the potential effectiveness of flavonoids in ruminants - Details of Studies on bioavailability and the potential effectiveness of flavonoids in ruminants

Use of tannins and quinones to improve the protein supply of dairy cows - Details of Use of tannins and quinones to improve the protein supply of dairy cows

Studies on the changes in milk composition with the use of flavonoids and tannins (Carry-over) - Details of Studies on the changes in milk composition with the use of flavonoids and tannins (Carry-over)

Optimization of dairy products in terms of their content of functional substances - Details of Optimization of dairy products in terms of their content of functional substances

Development of new Biofunctionalities at all stages of the process chain - Details of Development of new Biofunctionalities at all stages of the process chain

Development of test patterns and product prototypes with defined bioactive ingredients - Details of Development of test patterns and product prototypes with defined bioactive ingredients

Fat reduction and increase dietary fiber in cooked sausage using vegetables and fruits - Details of Fat reduction and increase dietary fiber in cooked sausage using vegetables and fruits

Fettreduktion bzw. Ballaststofferhöhung in Brühwurst durch den Einsatz von Gemüse und Obst Functional Meat Products - Details of Fettreduktion bzw. Ballaststofferhöhung in Brühwurst durch den Einsatz von Gemüse und Obst Functional Meat Products

Study of effects of glucose oxidase and transglutaminase in cereals - Details of Study of effects of glucose oxidase and transglutaminase in cereals

Continuous recovery of glycomacropeptide by membrane processes and leveraging its technological functionality in dairy and dietary products - Details of Continuous recovery of glycomacropeptide by membrane processes and leveraging its technological functionality in dairy and dietary products

Storage time-related changes in whey-immobilization in fresh cheese and cream cheese and possible ways of influencing - Details of Storage time-related changes in whey-immobilization in fresh cheese and cream cheese and possible ways of influencing

Stable isotope analysis: detection and measurement of isotope effects in the production of flavouring agents - Details of Stable isotope analysis: detection and measurement of isotope effects in the production of flavouring agents

Influence of variety and manufacturing processes to changes in value-adding flavors of apple juices - Details of Influence of variety and manufacturing processes to changes in value-adding flavors of apple juices

Influence of raw material and process on important aroma and flavor in fermented fresh dairy products - Details of Influence of raw material and process on important aroma and flavor in fermented fresh dairy products

Quality improvement of hard candies with additives and coatings - Details of Quality improvement of hard candies with additives and coatings

Analysis of oxysterols in heat-treated food of animal origin - Details of Analysis of oxysterols in heat-treated food of animal origin

Technology and Innovation Network MeKoTech - Details of Technology and Innovation Network MeKoTech

Research network FIN-Q.NRW - Research Network Innovation through quality communication - Details of Research network FIN-Q.NRW - Research Network Innovation through quality communication

Influence of high pressure treatment on the infectivity of prion proteins - Details of Influence of high pressure treatment on the infectivity of prion proteins

Development of new dosimetry methods for buld material - Details of Development of new dosimetry methods for buld material

Lowering the detection limit in the determination of lactose and galactose in 'lactose-free ' dairy products - Details of Lowering the detection limit in the determination of lactose and galactose in 'lactose-free ' dairy products

Biodiversity of aroma patterns in carrots (Daucus carota L.) - Details of Biodiversity of aroma patterns in carrots (Daucus carota L.)

Enhancements and Standardization of methods for food irradiation - Details of Enhancements and Standardization of methods for food irradiation

Stability of functional food emulsion under conditions similar to digestion - Details of Stability of functional food emulsion under conditions similar to digestion

Inaktivation of food allergens by ionizing irradiation - Details of Inaktivation of food allergens by ionizing irradiation

comparative survey about different processes for the extension of shelf-life - Details of comparative survey about different processes for the extension of shelf-life

Modified production and physical analysis of firm and soft cheese and processed cheese from Analog - Details of Modified production and physical analysis of firm and soft cheese and processed cheese from Analog

The potentialities of the process-accompanying characterisation of meat based on dielectric time domain reflectometry - Details of The potentialities of the process-accompanying characterisation of meat based on dielectric time domain reflectometry

Development of sensitive analytical methods for determination and differentiation of free and protein-bound mono-, di-and oligosaccharides - Details of Development of sensitive analytical methods for determination and differentiation of free and protein-bound mono-, di-and oligosaccharides

Evidence of non-enzymatic glycosylation of milk proteins - investigation of species-specific differences of cow, sheep, goat and mare's milk - Details of Evidence of non-enzymatic glycosylation of milk proteins - investigation of species-specific differences of cow, sheep, goat and mare's milk

Ribonucleoside and ribonucleotide provisions in yogurt - Details of Ribonucleoside and ribonucleotide provisions in yogurt

Determine the composition and natural variation of lipids in sheep and goat milk - Details of Determine the composition and natural variation of lipids in sheep and goat milk

Characterization of the structure of processed cheese and analog using rheological measurements and the microstructural analysis (TEM) - Details of Characterization of the structure of processed cheese and analog using rheological measurements and the microstructural analysis (TEM)

Authenticity, origin, identification and characterization of fishery products by fatty acid analysis - Details of Authenticity, origin, identification and characterization of fishery products by fatty acid analysis

Development of sensory patterns that determine the quality of fishery products and their changes during the process chain - Details of Development of sensory patterns that determine the quality of fishery products and their changes during the process chain

Determination of nutritionally valuable substances and their breakdown products in fishery products - Details of Determination of nutritionally valuable substances and their breakdown products in fishery products

Evaluation of active secondary compounds of parsley depending on the genetic disposition and on the cultivation conditions - Details of Evaluation of active secondary compounds of parsley depending on the genetic disposition and on the cultivation conditions

Ways to reduce sodium and phosphate content in the production of block processed cheese - Details of Ways to reduce sodium and phosphate content in the production of block processed cheese

Ribonucleinsäurenmonomere in selected baby foods and their stability in technological treatments: 1) ribonucleosides, 2) ribonucleotides. - Details of Ribonucleinsäurenmonomere in selected baby foods and their stability in technological treatments: 1) ribonucleosides, 2) ribonucleotides.

Investigation of the residue behavior of different antibiotics in aqua-cultured shrimps - Details of Investigation of the residue behavior of different antibiotics in aqua-cultured shrimps

Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM) - Details of Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM)

Investigations on the change in the dispersion state in the production of spreadable processed cheese - Details of Investigations on the change in the dispersion state in the production of spreadable processed cheese

Investigation of the droplet disruption during the production of particle-loaded emulsions using a model system - Details of Investigation of the droplet disruption during the production of particle-loaded emulsions using a model system

Thermotolerant bacterial phytases - Details of Thermotolerant bacterial phytases

Development of membrane technology for the sterilization of whole milk (vacuum filtration) - Details of Development of membrane technology for the sterilization of whole milk (vacuum filtration)

Further development of a honey-combed gel bioreactor for immobilization of living microorganisms - Details of Further development of a honey-combed gel bioreactor for immobilization of living microorganisms

International report of food irradiation - Details of International report of food irradiation

Reporting on the safety of irradiated food - Details of Reporting on the safety of irradiated food

Applications of microfiltration in the dairy processing, optimization of procedures - Details of Applications of microfiltration in the dairy processing, optimization of procedures

Enzymatic modification of the technological and trophofunktionellen properties of milk constituents - Details of Enzymatic modification of the technological and trophofunktionellen properties of milk constituents

Application of Nanotechnology in the Food Sector - Details of Application of Nanotechnology in the Food Sector

Application of thermal treatment processes of vapor condensate in order to use this waste water in dairies as water, conservation of resources - Details of Application of thermal treatment processes of vapor condensate in order to use this waste water in dairies as water, conservation of resources

Release of bioactive peptides from milk protein by proteolytic enzymes of lactis acid bacteria - Details of Release of bioactive peptides from milk protein by proteolytic enzymes of lactis acid bacteria

Screening for new bacterial phytases and evaluation of their properties as well as their potential biotechnological application - Details of Screening for new bacterial phytases and evaluation of their properties as well as their potential biotechnological application

Phytase production by solid state fermentation and enzyme immobilisation by spray drying - Details of Phytase production by solid state fermentation and enzyme immobilisation by spray drying

Microbial stress response of Campylobacter jejuni and its role in food processing - Details of Microbial stress response of Campylobacter jejuni and its role in food processing

Development of NMR-methods for quantification of wine compounds - Details of Development of NMR-methods for quantification of wine compounds

Using NMR-spectroscopy for wine authenticity tests - Details of Using NMR-spectroscopy for wine authenticity tests

The influence of different kinds of Barrique wine production on the content of polycyclic hydrocarbons in wine - Details of The influence of different kinds of Barrique wine production on the content of polycyclic hydrocarbons in wine

Meat analytics - Details of Meat analytics

Quality of Black Locust wood (Robinia pseudoacacia L.) and conclusions for wood-working and product quality - Details of Quality of Black Locust wood (Robinia pseudoacacia L.) and conclusions for wood-working and product quality

Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market - Details of Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market

Distribution of quality determining compounds of tart cherries. Part 1: Anthocyanidin profiles - Details of Distribution of quality determining compounds of tart cherries. Part 1: Anthocyanidin profiles

Nutrient-controlled slurry application - Details of Nutrient-controlled slurry application

Establishing of a wine data bank for analytical parameters for wines from Third Countries (WINE DB) - Details of Establishing of a wine data bank for analytical parameters for wines from Third Countries (WINE DB)