| 2.2 Evaluation studies for the estimation of introduced new technological and biotechnological processes for the production, loading and processing of agricultural products | BMELV Frameworkprogramme 2002
Details of BMELV Frameworkprogramme 2002 | Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
|
5 |
| 2.1 Development of methods to characterise plant biopolymers, using chemica, analytical,l and biological methods for their quantification. | DFA Frameworkprogramme
Details of DFA Frameworkprogramme | German Research Institute for Food Chemistry (DFA) Details of DFA
| 0 |
| 2.2 # Studies on the determination of the influence of * chemical and * enzymatic modification of low molecular weight food constituents * additives * variety and growing conditions as well as * processing techniques on the t | DFA Frameworkprogramme
Details of DFA Frameworkprogramme | German Research Institute for Food Chemistry (DFA) Details of DFA
| 0 |
| 2.3 Development of physical methods to determine the influence of macromolecules on the texture of food. | DFA Frameworkprogramme
Details of DFA Frameworkprogramme | German Research Institute for Food Chemistry (DFA) Details of DFA
| 0 |
| (T6.6) Recycling and upgrading organic wastes from the food chain in environmentally friendly healthy food production – STREP or CA | EU - FP6 - Priority thematic areas 5: Food Quality and Safety
Details of EU - FP6 - Priority thematic areas 5: Food Quality and Safety | European Commission (EC) Details of EC
|
3 |
| (T6.9) Use of genetic resistance as a tool to control plant pathogenic viruses – CA | EU - FP6 - Priority thematic areas 5: Food Quality and Safety
Details of EU - FP6 - Priority thematic areas 5: Food Quality and Safety | European Commission (EC) Details of EC
|
1 |
| T5.4.3.5 Milk and dairy products with optimised bioactivity (IP) (2006) | EU - FP6 - Priority thematic areas 5: Food Quality and Safety
Details of EU - FP6 - Priority thematic areas 5: Food Quality and Safety | European Commission (EC) Details of EC
| 0 |
| T5.4.5.2 Developing improved TSE inactivation methods (STREP) (2006) | EU - FP6 - Priority thematic areas 5: Food Quality and Safety
Details of EU - FP6 - Priority thematic areas 5: Food Quality and Safety | European Commission (EC) Details of EC
| 0 |
| T5.4.6.2 Novel processing methods for the production and distribution of high-quality and safe foods (IP) | EU - FP6 - Priority thematic areas 5: Food Quality and Safety
Details of EU - FP6 - Priority thematic areas 5: Food Quality and Safety | European Commission (EC) Details of EC
| 0 |
| (T17) Development of reliable traceability methods and systems to establish the origin/ mode of production of food products | EU - FP6 - Priority thematic areas 5: Food Quality and Safety
Details of EU - FP6 - Priority thematic areas 5: Food Quality and Safety | European Commission (EC) Details of EC
| 0 |
| Processing | Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
Details of Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN) | Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
|
8 |
