Institute of Human Nutrition and Food Science
Parent institution:
Christian-Albrechts-University of Kiel (CAU) Details of CAU
Address
Institute of Human Nutrition and Food Science
Hermann-Rodewald-Straße 6
D-24118 Kiel
Schleswig-Holstein
Phone: 0431-880-5332
Fax: 0431-880-2628
email: kossmann(@)foodsci.uni-kiel.de
Activities:
- Research
Focus of Research:
- Food Science
- Food Technology
- Human nutrition
- Molecular Nutrition
Coordinated projects
- Encapsulation by spray of anthocyanins: microencapsulation of anthocyanins by spray utilizing the stabilizing effects of natural cell vacuole and interactions of ingredients Details of Encapsulation by spray of anthocyanins: microencapsulation of anthocyanins by spray utilizing the stabilizing effects of natural cell vacuole and interactions of ingredients
- Health assessment of food ingredients, food and nutrition concepts Details of Health assessment of food ingredients, food and nutrition concepts
- Stabilization of spray-dried fish oil emulsions under oxidative and sensory aspects Details of Stabilization of spray-dried fish oil emulsions under oxidative and sensory aspects
- Studies on the demand and price formation of functional dairy products along the value chain Details of Studies on the demand and price formation of functional dairy products along the value chain
Involved in research projects:
- Effect of Ginkgo biloba extracts on the gene, as well as various parameters of oxidative stress in the central nervous system Details of Effect of Ginkgo biloba extracts on the gene, as well as various parameters of oxidative stress in the central nervous system
- Personalized efficacy of functional dairy products and food samples by in vivo / in vitro models, and intervention studies Details of Personalized efficacy of functional dairy products and food samples by in vivo / in vitro models, and intervention studies
- Polyphenolangereichertes Deodestillat to increase the oxidation stability of edible oil containing foods Details of Polyphenolangereichertes Deodestillat to increase the oxidation stability of edible oil containing foods
Coordinated collaborative projects:
- Competence Network Food Chain Plus (FoCus) Details of Competence Network Food Chain Plus (FoCus)