Bremerhaven Technology-Transfer-Centre (TTZ)
The ttz offers its clients from the business community, associations, ministries, district authorities and international organizations applied research, development and practical implementation in the following fields: Food technology and bio process engineering, analytics as well as water, energy and land use management at four locations in Bremerhaven.
Address
Bremerhaven Technology-Transfer-Centre (TTZ)
Fischkai 1
27572 Bremerhaven
Bremen
Phone: +49 471 4832-123
Fax: +49 471 4832 129
email: info(@)ttz-bremerhaven.de
Activities:
- Research
Focus of Research:
- Food / natural products
- Water / land / energy
Coordinated projects
- 'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 2 ' Details of 'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 2 '
- AQUZENTE Central network aquaculture Details of AQUZENTE Central network aquaculture
- Development of material and strategies for quality breeding in winter-emmer (Triticum diccoccum) for organic farming in Germany Details of Development of material and strategies for quality breeding in winter-emmer (Triticum diccoccum) for organic farming in Germany
- Development of nanosensors for the detection of quality parameters along the food chain (NANODETECT) Details of Development of nanosensors for the detection of quality parameters along the food chain (NANODETECT)
- EnEff Bakery Details of EnEff Bakery
- INPLISTA - Information Platform on International Standards for SMEs in the food sector Details of INPLISTA - Information Platform on International Standards for SMEs in the food sector
- Organic sensory information system (OSIS): 3.1 Selection of country specific products in the product groups Details of Organic sensory information system (OSIS): 3.1 Selection of country specific products in the product groups
- Organic sensory information system (OSIS): 3.2 Development of sensory profiles Details of Organic sensory information system (OSIS): 3.2 Development of sensory profiles
- Organic sensory information system (OSIS): 3.3 Consumer sensory tests Details of Organic sensory information system (OSIS): 3.3 Consumer sensory tests
- Organic sensory information system (OSIS): 3.4 Preference mapping in combination with consumer sensory tests Details of Organic sensory information system (OSIS): 3.4 Preference mapping in combination with consumer sensory tests
- Recycling and upgrading wastes from food production for use within the food chain Details of Recycling and upgrading wastes from food production for use within the food chain
- Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (SO2SAY) Details of Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (SO2SAY)
Involved in research projects:
- European network for integrating novel technologies for food processing (HIGHTECH EUROPE) Details of European network for integrating novel technologies for food processing (HIGHTECH EUROPE)
- Functionalisation of grain milling: functionalisation of grain from wheat milling by applying high pressure Details of Functionalisation of grain milling: functionalisation of grain from wheat milling by applying high pressure
- Natural antimicrobials for innovative and safe packaging (NAFISPACK ) Details of Natural antimicrobials for innovative and safe packaging (NAFISPACK )
- NUTRISENEX - Improving the quality of life of elderly people by co-ordinating research into malnutrition of the frail elderly Details of NUTRISENEX - Improving the quality of life of elderly people by co-ordinating research into malnutrition of the frail elderly
- Optimising of potato production in Organic Farming Details of Optimising of potato production in Organic Farming
- Optimization of production parameters to improve the sensory quality of eco-potatoes Details of Optimization of production parameters to improve the sensory quality of eco-potatoes
- Organic sensory information system (OSIS): 1.2 Organic product sensory properties Details of Organic sensory information system (OSIS): 1.2 Organic product sensory properties
- Organic sensory information system (OSIS): 4.4 Marketing strategies Details of Organic sensory information system (OSIS): 4.4 Marketing strategies
- Organic sensory information system (OSIS): 5.1 Organic regulations Details of Organic sensory information system (OSIS): 5.1 Organic regulations
- Organic sensory information system (OSIS): 5.2 Consumer needs Details of Organic sensory information system (OSIS): 5.2 Consumer needs
- Organic sensory information system (OSIS): 5.3 Improvement Potential Details of Organic sensory information system (OSIS): 5.3 Improvement Potential
- Organic sensory information system (OSIS): 5.4 Recommendations for a research agenda Details of Organic sensory information system (OSIS): 5.4 Recommendations for a research agenda
- TECARE - Transregional Cooperative Platform for Competitiveness in Meat Research and SMEs Details of TECARE - Transregional Cooperative Platform for Competitiveness in Meat Research and SMEs
Coordinated collaborative projects:
- Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY) Details of Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY)
Work package leader of collaborative projects:
- Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS) Details of Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS)
- Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS) Details of Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS)
- Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY) Details of Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY)
- Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY) Details of Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY)