Tönnies Lebensmittel GmbH & Co. KG
Over thirty years ago, the foundation was laid for the most modern meat factory in Europe in the North Rhine-Westphalian town of Rheda-Wiedenbrück. Today, TönniesFleisch produces quality meat at three ultra-modern technical locations throughout central Europe and employs five thousand employees in Rheda-Wiedenbrück, Weißenfels and Sögel. TönniesFleisch are specialists in slaughter and butchery of pigs, sow and cattle. We produce and deliver high-quality self-service meat alongside convenience products. Marketing and new product development are an import ant part of the TönniesFleisch way of working and sales offices throughout Europe ensure that TönniesFleisch products are present in all the important markets in Europe. The enjoyment we derive from direct contact, friendly conversation and the personal sense of responsibility are firm components of the company culture and an important part of the steps TönniesFleisch takes to form the future.
Address
Tönnies Lebensmittel GmbH & Co. KG
Am Markt 2
33378 Rheda-Wiedenbrück
North Rhine-Westphalia
Phone: +49 5242 961 - 0
Fax: +49 5242 961 - 135
Activities:
- Research
Coordinated projects
- Collaborative project: Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 3 Details of Collaborative project: Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 3
- Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 3 Details of Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 3
Involved in research projects:
- Research network FIN-Q.NRW - Research Network Innovation through quality communication Details of Research network FIN-Q.NRW - Research Network Innovation through quality communication
- Studies on non-aversive gas stunning methods for slaughter pigs Details of Studies on non-aversive gas stunning methods for slaughter pigs
- The potentialities of the process-accompanying characterisation of meat based on dielectric time domain reflectometry Details of The potentialities of the process-accompanying characterisation of meat based on dielectric time domain reflectometry