Institute of Animal Nutrition (450)
The Institute of Animal Nutrition (450) with its two sub-sections is part of the Faculty of Agricultural Sciences at the University of Hohenheim.
Parent institution:
University of Hohenheim (UH) Details of UH
Address
Institute of Animal Nutrition (450)
Emil-Wolff-Straße 8/10
D-70599 Stuttgart
Baden-Württemberg
Phone: 49 0711/459-23520
Fax: 49 0711/459-22421
email: inst450(@)uni-hohenheim.de
Activities:
- Research
Coordinated projects
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 3: Studies on the precaecal digestibility of amino acids from barley, wheat, rye and triticale in pigs Details of Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 3: Studies on the precaecal digestibility of amino acids from barley, wheat, rye and triticale in pigs
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 4: Development of in vitro methods for estimating the digestibility of amino acids from cereal grains Details of Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 4: Development of in vitro methods for estimating the digestibility of amino acids from cereal grains
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 6: Phosphorus availability in broiler chickens and turkeys Details of Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 6: Phosphorus availability in broiler chickens and turkeys
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 9: Protein and energy value of cereal grains in ruminants as a result of ruminal degradation of crude protein and starch Details of Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 9: Protein and energy value of cereal grains in ruminants as a result of ruminal degradation of crude protein and starch
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject Z: Central coordination and analysis Details of Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject Z: Central coordination and analysis
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 1 Details of Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 1
- Developing a ruminal physiologically based model for the evaluation of dietary structural effectiveness in high-yielding dairys cows Details of Developing a ruminal physiologically based model for the evaluation of dietary structural effectiveness in high-yielding dairys cows
- Investigation of the use of germinated cereals in the feeding of weaners Details of Investigation of the use of germinated cereals in the feeding of weaners
- Methodological issues in determining the standardized ileal digestibility of amino acids in the piglet Details of Methodological issues in determining the standardized ileal digestibility of amino acids in the piglet
- Study on the occurrence of cereal straw with Fusarium toxins and ochratoxin A, and the bioavailability of deoxynivalenol and zearalenone from wheat straw Details of Study on the occurrence of cereal straw with Fusarium toxins and ochratoxin A, and the bioavailability of deoxynivalenol and zearalenone from wheat straw
- Study on the occurrence of cereal straw with Fusarium toxins and ochratoxin A, and the bioavailability of deoxynivalenol and zearalenone from wheat straw Details of Study on the occurrence of cereal straw with Fusarium toxins and ochratoxin A, and the bioavailability of deoxynivalenol and zearalenone from wheat straw
- Synthesis performance and composition of the microbial community of the rumen under in vitro conditions with variation of ammonium concentration Details of Synthesis performance and composition of the microbial community of the rumen under in vitro conditions with variation of ammonium concentration
Coordinated collaborative projects:
- Innovation research on the feeding value of cereal grains and its improvement (GrainUp) Details of Innovation research on the feeding value of cereal grains and its improvement (GrainUp)
Work package leader of collaborative projects:
- Innovation research on the feeding value of cereal grains and its improvement (GrainUp) Details of Innovation research on the feeding value of cereal grains and its improvement (GrainUp)