Chair of Brewing Science
keine Angabe
Parent institution:
Berlin Institute of Technology (TUB) Details of TUB
Address
Chair of Brewing Science
Seestraße 13
13353 Berlin
Berlin
Phone: +49 (30) 314-27504
Fax: +49 (30) 314-27503
email: brauwesen(@)tu-berlin.de
Activities:
- Research
Focus of Research:
- Crossflow filtration for the filtration of beer and deposit yeast and improvement of specific filtration capacities
- Development of biochips for determination of certain properties and monitoring of brewing yeast
- Development of functional drinks with focus on special fermentation by-products
- Flavour stability of beer: influence of amino acids
- Flavour stability of beer: new and optimised ESR (EPR) method to determinate the anti-oxidative potential of beer
- Flavour stability of beer: role of flavour-active aldehydes in the ageing process of beer and influence factors on their formation
- Formation mechanisms of dicarbonyls during wort- and beer-production
- Hops compounds and their influence on sensory impression
- Improvement of yield of bitter acids during beer production
- New methods to inhibit biofilm formation in breweries
- New ways in the malting
Coordinated projects
- Optimization of technological parameters to minimize the formation of 4-vinyl benzene (styrene) in the brewing process with preservation of the typical aroma of wheat beer Details of Optimization of technological parameters to minimize the formation of 4-vinyl benzene (styrene) in the brewing process with preservation of the typical aroma of wheat beer
- Studies on the formation of undesirable haze particles in beer and its delay by technological measures Details of Studies on the formation of undesirable haze particles in beer and its delay by technological measures
- Variations of hops management to specifically precipitate oxidation promoting metal ions during the brewing process Details of Variations of hops management to specifically precipitate oxidation promoting metal ions during the brewing process