Coordinated projects of "Chair for Food Techology"

Argininderivatisation and lactose reduction in milk and milk products (DFG 5426492) Details of Argininderivatisation and lactose reduction in milk and milk products

Contract period : 2004 - 2007

Project Management Agency : German Research Council (DFG) (DFG) Details of DFG

Project Management Agency : German Research Council (DFG) (DFG) Details of DFG