Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids
Description:
keine Angaben
Executive Institute:
Department of Applied Biosciences and Process Details of Department of Applied Biosciences and Process
Parent institution:
Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences (Saxony-Anhalt)
Contract period:
01. 01. 2009 - 31. 12. 2012
Project budget:
733,750 €
Participating Institutions:
- MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of MRI-PBE
- Department of Nutrition Physiology Details of Department of Nutrition Physiology
Funding Programme:
- IGF - Collective Research for SMEs- Normal procedure Details of IGF - Collective Research for SMEs- Normal procedure
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of (BMWI)
Project Management Agency:
- Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF