Litigation pasta drying: Novel process for drying of pasta products to increase process efficiency and product quality
Description:
keine Angaben
Executive Institute:
Chair of Fluid Mechanics (LSTM) Details of Chair of Fluid Mechanics
Parent institution:
University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg (Bavaria)
Contract period:
01. 01. 2008 - 31. 12. 2010
Project budget:
421,850 €
Participating Institutions:
- German Institute of Food Technology (DIL) Details of DIL
Funding Programme:
- IGF - Collective Research for SMEs- Normal procedure Details of IGF - Collective Research for SMEs- Normal procedure
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of (BMWI)
Project Management Agency:
- Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF