Aroma substances in hops-containing beverages: optimization of formulation and manufacturing process to prevent quality-reducing substances in hops aroma-containing beverages
Description:
keine Angaben
Executive Institute:
Institute of Brewing- und Beverage Technology (TUM-BGT) Details of Institute of Brewing- und Beverage Technology
Parent institution:
Technical University Munich (TUM) Details of (TUM) (Bavaria)
Contract period:
01. 01. 2009 - 31. 12. 2011
Project budget:
385,500 €
Participating Institutions:
- German Research Institute for Food Chemistry (DFA) Details of DFA
Funding Programme:
- IGF - Collective Research for SMEs- Normal procedure Details of IGF - Collective Research for SMEs- Normal procedure
Subject:
- Food Chemistry
Purpose of research:
Applied research
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of (BMWI)
Project Management Agency:
- Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF