PEF used for blood sterilization: reappraisal of ante-mortem blood using pulsed electric fields (PEF) for germ reduction and sustainable use in food of animal origin
Description:
keine Angaben
Executive Institute:
German Institute of Food Technology (DIL) Details of German Institute of Food Technology
Contract period:
01. 01. 2008 - 31. 12. 2010
Project budget:
420,500 €
Participating Institutions:
- Institute for Food Quality and Safety (ILMQS) Details of ILMQS
Funding Programme:
- IGF - Collective Research for SMEs- Normal procedure Details of IGF - Collective Research for SMEs- Normal procedure
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of (BMWI)
Project Management Agency:
- Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF