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Increased security through a process adapted to the suspension medium heat inactivation of bacteriophages

Description:

keine Angaben

Executive Institute:

Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150)

Parent institution:

University of Hohenheim (UH) Details of (UH) (Baden-Württemberg)

Contract period:

01. 01. 2005 - 31. 12. 2007

Project budget:

324,200 €

Participating Institutions:

Funding Programme:

Subject:

  • Food Processing

Purpose of research:

Applied research

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF