Optimization of gluten quality in wheat dough with yeast share
Description:
keine Angabe
Executive Institute:
Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi) Details of Hans-Dieter-Belitz-Institute for Cereal Grain Research
Parent institution:
Technical University Munich (TUM) Details of (TUM) (Bavaria)
Contract period:
01. 01. 2005 - 31. 12. 2007
Project budget:
291,600 €
Participating Institutions:
- Technical University Munich (TUM) Details of TUM
Funding Programme:
- IGF - Collective Research for SMEs- Normal procedure Details of IGF - Collective Research for SMEs- Normal procedure
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of (BMWI)
Project Management Agency:
- Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF