Optimization of oxygen transfer in the Mikrooxygenierung of red wines
Description:
keine Angabe
Executive Institute:
Service Center Rural Area - Rheinpfal ... (DLR) Details of Service Center Rural Area - Rheinpfal ...
Contract period:
01. 01. 2006 - 31. 12. 2008
Project budget:
418,800 €
Participating Institutions:
- Institute of Food Chemistry (ILC) Details of ILC
Funding Programme:
- IGF - Collective Research for SMEs- Normal procedure Details of IGF - Collective Research for SMEs- Normal procedure
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of (BMWI)
Project Management Agency:
- Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF