Flavonoids in selected herbal teas - provision Nutrikinetik, changes in extraction and storage
Description:
keine Angabe
Executive Institute:
Institute of Food Chemistry (ILC) Details of Institute of Food Chemistry
Parent institution:
Technical University of Brunswick (TU-BS) Details of (TU-BS) (Lower Saxony)
Contract period:
01. 01. 2007 - 31. 12. 2010
Project budget:
264,700 €
Funding Programme:
- IGF - Collective Research for SMEs- Normal procedure Details of IGF - Collective Research for SMEs- Normal procedure
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of (BMWI)
Project Management Agency:
- Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF