Studies on the formation of undesirable haze particles in beer and its delay by technological measures
Description:
keine Angabe
Executive Institute:
Chair of Brewing Science Details of Chair of Brewing Science
Parent institution:
Berlin Institute of Technology (TUB) Details of (TUB) (Berlin)
Contract period:
01. 01. 2010 - 31. 12. 2012
Project budget:
282,000 €
Participating Institutions:
- Institute of Food Chemistry (ILC) Details of ILC
Funding Programme:
- IGF - Collective Research for SMEs- Normal procedure Details of IGF - Collective Research for SMEs- Normal procedure
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of (BMWI)
Project Management Agency:
- Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF