Transparent Food: Exploiting and Dissemination of Results
Description:
This work package builds on a work group involving all project partners. It deals not only with the dissemination of results but provides the focus link with national stakeholder platforms and professional associations. It will provide publications for stakeholders (as e.g. transparency development guides, best practice guides), distribute the Strategic Research Agenda, assure the communication of results to stakeholder associations via the European Platform Transparent Food and through direct approach, and organize in cooperation with partners a number of focused European workshops for stakeholders and associations, system providers, certification and monitoring schemes, research organisations and associations, and for representatives from policy and institutions with transparency links and responsibilities.
Executive Institute:
Campden BRI Details of Campden BRI
Contract period:
01. 12. 2009 - 30. 11. 2011
Participating Institutions:
- Ghent University (UGent) Details of UGent
Collaborative Project:
Quality and integrity in food: A challenge for chain communication and research (Transparent Food) Details of Quality and integrity in food: A challenge for chain communication and research (Transparent Food)
Funding Programme:
- EC - Specific Support Actions Details of EC - Specific Support Actions
Subject:
- Agroeconomics
Purpose of research:
Applied research
Funding Institutions:
- European Commission (EC) Details of (EC)
Project Management Agency:
- European Commission (EC) Details of EC
