Identification and assessment of potential risks in the course of production or manufacturing processes for food that can lead to a potential accumulation of residues of contaminants or undesirable substances in co- or by-products
Description:
no details
Executive Institute:
BfR - Department 5: Food Safety (BfR - LMS) Details of BfR - Department 5: Food Safety
Parent institution:
Federal Institute for Risk Assessment (BfR) Details of (BfR) (Berlin)
Contract period:
01. 07. 2006 - 31. 12. 2006
Participating Institutions:
- Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI) Details of TI
- University of Hohenheim (UH) Details of UH
- Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry
Funding Programme:
- BMELV / Core funding Details of BMELV / Core funding
Subject:
- Animal nutrition
- Food Processing
Purpose of research:
Basic research
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV