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Projects of "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"   View in a table View in a table

Characterization of new Czech and German barley varieties with respect to their dietary fiber - Details of Characterization of new Czech and German barley varieties with respect to their dietary fiber

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2016

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Chemotaxonomy of stored product pests by Attenuated Total Reflectance Fourier-Transform Infrared Spectroscopy (ATR-FTIR) and Identification of potential resistance markers in the insect cuticle - Details of Chemotaxonomy of stored product pests by Attenuated Total Reflectance Fourier-Transform Infrared Spectroscopy (ATR-FTIR) and Identification of potential resistance markers in the insect cuticle

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2015 - 2016

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Detection and typing of raw milk bacteriophages and development of novel and rapid molecular detection methods - Details of Detection and typing of raw milk bacteriophages and development of novel and rapid molecular detection methods

Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (MRI-MBT) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2016

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Development of a fast analytical method for genetic and regional origin of different Vanilla planifolia varieties by simultaneous quantification of vanillin and vanillin-glycoside in fresh and dried capsules of Vanilla planifolia - Details of Development of a fast analytical method for genetic and regional origin of different Vanilla planifolia varieties by simultaneous quantification of vanillin and vanillin-glycoside in fresh and dried capsules of Vanilla planifolia

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2015 - 2016

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Development of analytical methods for the detection of foreign proteins in meat products - Details of Development of analytical methods for the detection of foreign proteins in meat products

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2017

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Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation - Details of Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2050

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Evaluation of changes in the plant metabolom generally and especially in the fatty acid profile of cell membranes in reaction to heavy metal contamination of the soil for oat (Avena sativa) and beet (Brassica rapa L. var. rapa) - Details of Evaluation of changes in the plant metabolom generally and especially in the fatty acid profile of cell membranes in reaction to heavy metal contamination of the soil for oat (Avena sativa) and beet (Brassica rapa L. var. rapa)

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2015 - 2016

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Food Metabolome: Development of methods and characterisation of plant derived foods - Details of Food Metabolome: Development of methods and characterisation of plant derived foods

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (MRI-OG) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2017

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Interlaboratory Comparison for Evaluation of Bread Wheat Quality under intensified Conditions of early Diagnostics - Details of Interlaboratory Comparison for Evaluation of Bread Wheat Quality under intensified Conditions of early Diagnostics

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2017

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Investigations on the influence of cereal ingredients with potential health-related effects on biochemical signaling pathways in cultured human intestinal cell lines - Details of Investigations on the influence of cereal ingredients with potential health-related effects on biochemical signaling pathways in cultured human intestinal cell lines

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2016

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Optimization of analytical methods for the determination of dietary fiber in milling fractions of cereals - development of rapid methods - Details of Optimization of analytical methods for the determination of dietary fiber in milling fractions of cereals - development of rapid methods

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2016

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Organisation of an in silico-ring trial for the authentication of fish and fish products by means of PCR-sequencing of the gene markers cytb (§64 method and planned DIN/ISO method) and COI (planned DIN/ISO method) - Details of Organisation of an in silico-ring trial for the authentication of fish and fish products by means of PCR-sequencing of the gene markers cytb (§64 method and planned DIN/ISO method) and COI (planned DIN/ISO method)

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2016 - 2016

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PROMISE-Phosphorus Recycling of Mixed Substances - Details of PROMISE-Phosphorus Recycling of Mixed Substances

Executive Institute: Institute for Crop and Soil Science (JKI-PB) Details of (JKI-PB) (Lower Saxony)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2014 - 2017

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Water and Climate Protection oriented Production and Processing of Winter Wheat - Details of Water and Climate Protection oriented Production and Processing of Winter Wheat

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2017

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  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of ML

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  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of (ML)

Working out sensory attributes for cheese with increased whey protein content to develope descriptive analytical methods - also with help of the electronic nose - Details of Working out sensory attributes for cheese with increased whey protein content to develope descriptive analytical methods - also with help of the electronic nose

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2016

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