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Projects of "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"   View in a table View in a table

Authenticity, origin, identification and characterization of fishery products by fatty acid analysis - Details of Authenticity, origin, identification and characterization of fishery products by fatty acid analysis

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2015

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Basic information for nutrition research and product quality: reliable production of fat and fatty acid data of fish and fishery products as a basis for the German Nutrient Data Base and other databases - Details of Basic information for nutrition research and product quality: reliable production of fat and fatty acid data of fish and fishery products as a basis for the German Nutrient Data Base and other databases

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2016

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Characterization of new Czech and German barley varieties with respect to their dietary fiber - Details of Characterization of new Czech and German barley varieties with respect to their dietary fiber

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2016

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Chemical composition of different cereals and cereal cultivars, their milling products and food manufactured thereof with respect to potentially health-related functions - Details of Chemical composition of different cereals and cereal cultivars, their milling products and food manufactured thereof with respect to potentially health-related functions

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2015

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Development and optimisation of rapid methods, including matrix-specific sample preparation, for the qualitative and quantitative identification of microorganisms and for the replacement of lengthy culture-dependent methods - Details of Development and optimisation of rapid methods, including matrix-specific sample preparation, for the qualitative and quantitative identification of microorganisms and for the replacement of lengthy culture-dependent methods

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2015

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Development of an enviromentally friendly semitechnical process for the isolation of arabinoxylans dietary fiber) from wheat bran - Details of Development of an enviromentally friendly semitechnical process for the isolation of arabinoxylans dietary fiber) from wheat bran

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2010 - 2015

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Development of analytical methods for the detection of foreign proteins in meat products - Details of Development of analytical methods for the detection of foreign proteins in meat products

Executive Institute: MRI - Analysis Division (AA) Details of (AA) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2017

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Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation - Details of Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2050

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Evaluation of changes in the plant metabolom generally and especially in the fatty acid profile of cell membranes in reaction to heavy metal contamination of the soil for oat (Avena sativa) and beet (Brassica rapa L. var. rapa) - Details of Evaluation of changes in the plant metabolom generally and especially in the fatty acid profile of cell membranes in reaction to heavy metal contamination of the soil for oat (Avena sativa) and beet (Brassica rapa L. var. rapa)

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2015 - 2016

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Examination of content changes during the baking process - Details of Examination of content changes during the baking process

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2015

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High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals) - Details of High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals)

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (MRI-OG) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2015

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Interactions of organic nanomaterials with the food matrix - Details of Interactions of organic nanomaterials with the food matrix

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2015

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Investigations on the influence of cereal ingredients with potential health-related effects on biochemical signaling pathways in cultured human intestinal cell lines - Details of Investigations on the influence of cereal ingredients with potential health-related effects on biochemical signaling pathways in cultured human intestinal cell lines

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2016

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MACSYS - Development of an objective method to perform quality classification of comminuted poultry meat - Details of MACSYS - Development of an objective method to perform quality classification of comminuted poultry meat

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2015

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Optimization of analytical methods for the determination of dietary fiber in milling fractions of cereals - development of rapid methods - Details of Optimization of analytical methods for the determination of dietary fiber in milling fractions of cereals - development of rapid methods

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2016

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PROMISE-Phosphorus Recycling of Mixed Substances - Details of PROMISE-Phosphorus Recycling of Mixed Substances

Executive Institute: Institute for Crop and Soil Science (JKI-PB) Details of (JKI-PB) (Lower Saxony)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2014 - 2017

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Testing and development of rheological methods for the characterization of bread grain and derived bakery products - Details of Testing and development of rheological methods for the characterization of bread grain and derived bakery products

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2015

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Testing and further development of methods for the characterization of durum wheat and pasta products - Details of Testing and further development of methods for the characterization of durum wheat and pasta products

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2015

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Working out sensory attributes for cheese with increased whey protein content to develope descriptive analytical methods - also with help of the electronic nose - Details of Working out sensory attributes for cheese with increased whey protein content to develope descriptive analytical methods - also with help of the electronic nose

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2016

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