Projects of "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"
View in a table
Basic information for nutrition research and product quality: reliable production of fat and fatty acid data of fish and fishery products as a basis for the German Nutrient Data Base and other databases - Details of Basic information for nutrition research and product quality: reliable production of fat and fatty acid data of fish and fishery products as a basis for the German Nutrient Data Base and other databases
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2012 - 2014
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM) - Details of Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM)
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2013 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Development and establishment of cell-based assays for the identification of bioactive substances from protein hydrolysates, GOS / MOS preparations and functional products (FoCus subproject 5.2 CellForce) - Details of Development and establishment of cell-based assays for the identification of bioactive substances from protein hydrolysates, GOS / MOS preparations and functional products (FoCus subproject 5.2 CellForce)
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2013 - 2015
Funding Institutions:
- Federal Ministry of Education and Research (BMBF) Details of BMBF
Project Management Agency:
- Project Management Organisation Juelich (PTJ) Details of (PTJ)
Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation - Details of Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation
Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2001 - 2050
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals) - Details of High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals)
Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2009 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Investigation of the droplet disruption during the production of particle-loaded emulsions using a model system - Details of Investigation of the droplet disruption during the production of particle-loaded emulsions using a model system
Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2013 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Investigations on the change in the dispersion state in the production of spreadable processed cheese - Details of Investigations on the change in the dispersion state in the production of spreadable processed cheese
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2012 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)