Collaborative project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 4
Description:
keine Angaben
Executive Institute:
Schwarz Cranz GmbH & Co. KG Details of Schwarz Cranz GmbH & Co. KG
Contract period:
01. 02. 2008 - 31. 01. 2011
Project budget:
62,249 €
Funding Programme:
- BMELV - Program to promote innovation Details of BMELV - Program to promote innovation
Subject:
- Food Processing
Purpose of research:
Promotion of innovation
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of BLE