Food safety in fruits and vegetables in Vietnam - consumer demand and firms compliance
Description:
Goal is to better understand the implications of the rising demand for quality and safety on supply chains of FVP by analyzing economic and institutional factors related to provision of quality and safety of fruit and vegetable products in Vietnam
Executive Institute:
The World Vegetable Center (AVRDC) Details of The World Vegetable Center
Contract period:
01. 07. 2005 - 30. 06. 2007
Project budget:
64,869 €
Participating Institutions:
- Institute for Agricultural Economics and Social Sciences in the Tropics and Subtropics (490) Details of Institute for Agricultural Economics and Social Sciences in the Tropics and Subtropics (490)
Funding Programme:
- BMZ - BEAF Project funding Details of BMZ - BEAF Project funding
Subject:
- Arboriculture
- Vegetable Gardening
Purpose of research:
Applied research
Funding Institutions:
- Federal Ministry for Economic Cooperation and Development (BMZ) Details of (BMZ)
Project Management Agency:
- Advisory Service on Agricultural Research for Development (BEAF - GIZ) Details of BEAF - GIZ