Characterization of heat treatment and preservation of milk and milk products by demonstrating heat-induced or technologically induced changes of the ingredients - the development of heating bills in sheep, goat and mare's milk
Description:
keine Angaben
Executive Institute:
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of MRI - Department of Safety and Quality of Milk and Fish Products
Parent institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI) (Baden-Württemberg)
Contract period:
01. 01. 2008 - 31. 12. 2009
Funding Programme:
- BMELV / Core funding Details of BMELV / Core funding
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV