Use of pulsed electric fields for the production of apple juice in relation to cell disruption, preservation, recovery and compliance of the pomace juice
Description:
keine Angabe
Executive Institute:
Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry
Parent institution:
Berlin Institute of Technology (TUB) Details of (TUB) (Berlin)
Contract period:
01. 01. 2005 - 31. 12. 2007
Project budget:
437,350 €
Participating Institutions:
- Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150)
Funding Programme:
- IGF - Future technologies for small and medium-sized enterprises Details of IGF - Future technologies for small and medium-sized enterprises
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of (BMWI)
Project Management Agency:
- Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF