Polyphenolangereichertes Deodestillat to increase the oxidation stability of edible oil containing foods
Description:
keine Angabe
Executive Institute:
Institute for Thermal Process Details of Institute for Thermal Process
Parent institution:
Hamburg University of Technology (TUHH) Details of (TUHH) (Hamburg)
Contract period:
01. 01. 2007 - 31. 12. 2009
Project budget:
230,000 €
Participating Institutions:
- Institute of Human Nutrition and Food Science Details of Institute of Human Nutrition and Food Science
Funding Programme:
- IGF - Collective Research for SMEs- Normal procedure Details of IGF - Collective Research for SMEs- Normal procedure
Subject:
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of (BMWI)
Project Management Agency:
- Consortium of Industrial Research Associations \'Otto von Guericke\' eV (AiF) Details of AiF