Influence of custom harvesting factors on flavonoid and Hydroxyzimtsäureglycoside and their antioxidant properties of green cabbage
Description:
keine Angaben
Executive Institute:
IGZ - Department Quality (IGZ-Q) Details of IGZ - Department Quality
Parent institution:
Leibniz-Institute of Vegetable and Ornamental Crops (IGZ) Details of (IGZ) (Brandenburg)
Contract period:
01. 01. 2007 - 31. 12. 2010
Participating Institutions:
- Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry
Funding Programme:
- DFG Individual Grants Programme Details of DFG Individual Grants Programme
Subject:
- Agricultural Engineering Plant Production
- Vegetable Gardening
Purpose of research:
Basic research
Funding Institutions:
- German Research Council (DFG) (DFG) Details of (DFG)
Project Management Agency:
- German Research Council (DFG) (DFG) Details of DFG