Studies on quality changes during processing and storage of selected products from organic and conventionally produced trout trout as a prerequisite for the development of a practical aid for artisan trout farms
Description:
The aim of this research project is a practical analysis of small-scale processing conditions in the small holdings and the resulting quality problems as a prerequisite for the creation of a specific guide to action. The proposed project is the continuation of the project 'organic trout' begun work to improve the competitiveness of organically produced trout. During the first project, a comparison of the holder of the living conditions and fresh trout from different commercial farms occurred, stand in this project the demands on the quality of the products in the foreground.
Executive Institute:
Group of Farm Management (BWL) Details of Group of Farm Management
Parent institution:
University of Kassel Details of University of Kassel (Hesse)
Contract period:
15. 11. 2004 - 31. 12. 2006
Project budget:
7,040 €
Funding Programme:
- BMELV - BÖLN - Federal Organic Farming Scheme and other forms of sustainable agriculture Details of BMELV - BÖLN - Federal Organic Farming Scheme and other forms of sustainable agriculture
Subject:
- Freshwater fisheries
- Food Processing
Purpose of research:
Applied research
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of BLE