Analysis, documentation and evaluation of best practice solutions implemented in enterprises with certain quality visibility
Description:
This work package deals with the identification and analysis of experiences from ‘Best Practice’ and provides the focus link with professional associations and stakeholder platforms for communication and exchange. It builds on a specification of ‘best practice’ with a view on food safety, quality and chain integrity. It involves literature reviews as well as the analysis, documentation and evaluation of best practice solutions implemented in enterprises with certain quality visibility, implemented in chains (e.g. local quality groups, organic groups etc.), or offered by European system providers (based on a previous comprehensive analysis of the market).
Executive Institute:
Ghent University (UGent) Details of Ghent University
Contract period:
01. 12. 2009 - 30. 11. 2011
Participating Institutions:
- Campden BRI Details of Campden BRI
Collaborative Project:
Quality and integrity in food: A challenge for chain communication and research (Transparent Food) Details of Quality and integrity in food: A challenge for chain communication and research (Transparent Food)
Funding Programme:
- EC - Specific Support Actions Details of EC - Specific Support Actions
Subject:
- Agroeconomics
Purpose of research:
Applied research
Funding Institutions:
- European Commission (EC) Details of (EC)
Project Management Agency:
- European Commission (EC) Details of EC