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Projects of "1.1 Nutritionally effective investigations of substances and for the nutritional impact of food and food ingredients"   View in a table View in a table

Assembly and optimisation of a model system for separation of low molecular digestion products and food constituents by passive diffusion through artificial membranes - Details of Assembly and optimisation of a model system for separation of low molecular digestion products and food constituents by passive diffusion through artificial membranes

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2005 - 2010

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Bioavailability and metabolism of anthocyanins as well as their interaction with topoisomerases and topoisomerase inhibitors in rats - Details of Bioavailability and metabolism of anthocyanins as well as their interaction with topoisomerases and topoisomerase inhibitors in rats

Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (MRI-PBE) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2006 - 2009

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Breeding of Varieties of Mono- und Diccocum-Wheat (Einkorn und Emmer) - Details of Breeding of Varieties of Mono- und Diccocum-Wheat (Einkorn und Emmer)

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2006 - 2009

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Determination of cholesterol in fish products - Details of Determination of cholesterol in fish products

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2005 - 2009

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Determination of phytic acid and other inositol phosphates in foods. - Details of Determination of phytic acid and other inositol phosphates in foods.

Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (MRI-PBE) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2011

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Dietary Procyanidins - From a better understanding of human health effects to functionalised foods - Details of Dietary Procyanidins - From a better understanding of human health effects to functionalised foods

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2006 - 2009

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Evaluation of allergic components in wheat genotypes with real time PCR and identification of allelic diversity and effects on the response to pathogens - Details of Evaluation of allergic components in wheat genotypes with real time PCR and identification of allelic diversity and effects on the response to pathogens

Executive Institute: Institute of Resistance Research and Stress Tolerance (JKI-RS) Details of (JKI-RS) (Saxony-Anhalt)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2007 - 2009

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Evaluation of Technological Changes of stored Organic Corn with Relevance to the Quality of Organic Food - Details of Evaluation of Technological Changes of stored Organic Corn with Relevance to the Quality of Organic Food

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2007 - 2009

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Examples for the production of high-quality functional emulsiontype resp. cooked sausages - Details of Examples for the production of high-quality functional emulsiontype resp. cooked sausages

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2004 - 2006

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Guttation in Winter oilseed rape - a possible water source for honeybees? - Details of Guttation in Winter oilseed rape - a possible water source for honeybees?

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2012 - 2013

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Human study on the effects of caffeine and taurine from energy drinks on parameters of the cardiovascular system - Details of Human study on the effects of caffeine and taurine from energy drinks on parameters of the cardiovascular system

Executive Institute: Institute for medical nutrition Details of Institute for medical nutrition (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2011 - 2012

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Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace - Details of Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2013

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In vitro method for investigating the behaviour of food components in model and real foodstuff during human digestion - Details of In vitro method for investigating the behaviour of food components in model and real foodstuff during human digestion

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2005 - 2010

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Long term importance of carbohydrate intake during puberty for insulin resistance and inflammatory tendency in young adulthood - Details of Long term importance of carbohydrate intake during puberty for insulin resistance and inflammatory tendency in young adulthood

Executive Institute: Research Institute of Child Nutrition (FKE) Details of (FKE) (North Rhine-Westphalia)

Contract period: 2011 - 2013

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Long-term trends and review relevant food groups of iodine nutrition of children in preschool - Details of Long-term trends and review relevant food groups of iodine nutrition of children in preschool

Executive Institute: Research Institute of Child Nutrition (FKE) Details of (FKE) (North Rhine-Westphalia)

Contract period: 2009 - 2011

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Modulation of the in vivo bioavailability and bioactivity of apple flavonoids by application of submicro-/nano-formulation techniques - Details of Modulation of the in vivo bioavailability and bioactivity of apple flavonoids by application of submicro-/nano-formulation techniques

Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (MRI-PBE) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2010 - 2013

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Screening of different species of brassica gene bank accessions – (e.g. Eruca sativa, Sinapis alba, Brassica olereacea, Brassica juncea, Camelina sativa) for their glucosinolate content and glucosinolate distribution patterns. - Details of Screening of different species of brassica gene bank accessions – (e.g. Eruca sativa, Sinapis alba, Brassica olereacea, Brassica juncea, Camelina sativa) for their glucosinolate content and glucosinolate distribution patterns.

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2007 - 2009

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Stimulation of natural killer cell functions by L. casei Shirota in healthy individuals with a low killer cell activity - Details of Stimulation of natural killer cell functions by L. casei Shirota in healthy individuals with a low killer cell activity

Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (MRI-PBE) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2006 - 2007

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Use of biotechnological methods for the production of interspecific somatic hybrids between wild species of the genus Solanum of the series Etuberosa and Pinnatisecta and the cultivated potato for the analysis of novel glykoalkaloids. Subproject: Chemica - Details of Use of biotechnological methods for the production of interspecific somatic hybrids between wild species of the genus Solanum of the series Etuberosa and Pinnatisecta and the cultivated potato for the analysis of novel glykoalkaloids. Subproject: Chemica

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2008 - 2010

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