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Projects of "5.2 Studies on hygiene and general process specific hygiene parameters for food and feed including the development of methods for detection of microbial hazards for the risk assessment of food and the treatment of food in relation to food hygiene along th"   View in a table View in a table

Agreement on the implementation of research and development work for the validation of HACCP concepts and models to determine the safety process (acronym: Process Safety) - Details of Agreement on the implementation of research and development work for the validation of HACCP concepts and models to determine the safety process (acronym: Process Safety)

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2005 - 2009

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Border areas in the quantitative description of the udder health - Details of Border areas in the quantitative description of the udder health

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2007 - 2009

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Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain (Pathogen Combat). Subproject A: Microarray development for the investigation of multifunctional protective bacterial cultures - Details of Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain (Pathogen Combat). Subproject A: Microarray development for the investigation of multifunctional protective bacterial cultures

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2005 - 2010

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Examination of efficiency of bleeding slaughter pigs on degree of bleeding out and meat quality - Details of Examination of efficiency of bleeding slaughter pigs on degree of bleeding out and meat quality

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2004 - 2006

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Hard cheese made from raw milk with lubricated surface and listeria contamination - Details of Hard cheese made from raw milk with lubricated surface and listeria contamination

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2014

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Identification, quantification and characterization of bacteria that are relevant to the fish spoilage - Details of Identification, quantification and characterization of bacteria that are relevant to the fish spoilage

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2013

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Improved bio-traceability of unintended micro-organisms and their substances in food and feed chains (Biotracer) - Details of Improved bio-traceability of unintended micro-organisms and their substances in food and feed chains (Biotracer)

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2010

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Occurrence and behaviour of foodborne pathogens and mycotoxins in salami products ('Minisalami') - Details of Occurrence and behaviour of foodborne pathogens and mycotoxins in salami products ('Minisalami')

Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2009

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Quantitative and qualitative detection of foodborne pathogens using real-time PCR and typing of the pathogens with DNA microarray - Details of Quantitative and qualitative detection of foodborne pathogens using real-time PCR and typing of the pathogens with DNA microarray

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2008

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Storage of deep frozen meat with special regard to human health and quality aspects - Details of Storage of deep frozen meat with special regard to human health and quality aspects

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2008 - 2008

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