Projects of "5.2 Studies on hygiene and general process specific hygiene parameters for food and feed including the development of methods for detection of microbial hazards for the risk assessment of food and the treatment of food in relation to food hygiene along th"
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Agreement on the implementation of research and development work for the validation of HACCP concepts and models to determine the safety process (acronym: Process Safety) - Details of Agreement on the implementation of research and development work for the validation of HACCP concepts and models to determine the safety process (acronym: Process Safety)
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2005 - 2009
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Border areas in the quantitative description of the udder health - Details of Border areas in the quantitative description of the udder health
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2007 - 2009
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain (Pathogen Combat). Subproject A: Microarray development for the investigation of multifunctional protective bacterial cultures - Details of Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain (Pathogen Combat). Subproject A: Microarray development for the investigation of multifunctional protective bacterial cultures
Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2005 - 2010
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Examination of efficiency of bleeding slaughter pigs on degree of bleeding out and meat quality - Details of Examination of efficiency of bleeding slaughter pigs on degree of bleeding out and meat quality
Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2004 - 2006
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
- Tierärztliche Vereinigung für Tierschutz e.V. (TVT) Details of TVT
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
- Tierärztliche Vereinigung für Tierschutz e.V. (TVT) Details of (TVT)
Improved bio-traceability of unintended micro-organisms and their substances in food and feed chains (Biotracer) - Details of Improved bio-traceability of unintended micro-organisms and their substances in food and feed chains (Biotracer)
Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)
Parent institution: Federal Institute for Risk Assessment (BfR)
Details of BfR
Contract period: 2007 - 2010
Funding Institutions:
- European Commission (EC) Details of EC
Project Management Agency:
- European Commission (EC) Details of (EC)
Occurrence and behaviour of foodborne pathogens and mycotoxins in salami products ('Minisalami') - Details of Occurrence and behaviour of foodborne pathogens and mycotoxins in salami products ('Minisalami')
Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2008 - 2009
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Quantitative and qualitative detection of foodborne pathogens using real-time PCR and typing of the pathogens with DNA microarray - Details of Quantitative and qualitative detection of foodborne pathogens using real-time PCR and typing of the pathogens with DNA microarray
Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)
Parent institution: Federal Institute for Risk Assessment (BfR)
Details of BfR
Contract period: 2007 - 2008
Funding Institutions:
- Federal Institute for Risk Assessment (BfR) Details of BfR
Project Management Agency:
- Federal Institute for Risk Assessment (BfR) Details of (BfR)
Storage of deep frozen meat with special regard to human health and quality aspects - Details of Storage of deep frozen meat with special regard to human health and quality aspects
Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)
Parent institution: Federal Institute for Risk Assessment (BfR)
Details of BfR
Contract period: 2008 - 2008
Funding Institutions:
- Federal Institute for Risk Assessment (BfR) Details of BfR
Project Management Agency:
- Federal Institute for Risk Assessment (BfR) Details of (BfR)