Projects of "5.7 Risk and safety research on genetically modified, biotechnical manufactured and new or hitherto little-used food and feed"
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Evaluation of production methods for salami type sausages in the framework of risk assessment to evaluate the survival or growth of pathogens and the possible mycotoxin burdden of mould ripened sausages - Details of Evaluation of production methods for salami type sausages in the framework of risk assessment to evaluate the survival or growth of pathogens and the possible mycotoxin burdden of mould ripened sausages
Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)
Parent institution: Federal Institute for Risk Assessment (BfR)
Details of BfR
Contract period: 2008 - 2008
Funding Institutions:
- Federal Institute for Risk Assessment (BfR) Details of BfR
Project Management Agency:
- Federal Institute for Risk Assessment (BfR) Details of (BfR)
Identification and material characterization of transgenic fish - Details of Identification and material characterization of transgenic fish
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)