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Projects of "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"   View in a table View in a table

Application of FT-IR spectrometry to evaluate product consistency, and quality: commissioning a new instrument, development and validation of appropriate analytical parameters - Details of Application of FT-IR spectrometry to evaluate product consistency, and quality: commissioning a new instrument, development and validation of appropriate analytical parameters

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2012

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Biodiversity of aroma patterns in carrots (Daucus carota L.) - Details of Biodiversity of aroma patterns in carrots (Daucus carota L.)

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2007 - 2010

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Characterization of the structure of other milk products using rheological measurements and the microstructural analysis (TEM and SEM) - Project "Characterization of structure formation in the acid coagulation of milk") - Details of Characterization of the structure of other milk products using rheological measurements and the microstructural analysis (TEM and SEM) - Project "Characterization of structure formation in the acid coagulation of milk")

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

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Characterization of the structure of processed cheese and analog using rheological measurements and the microstructural analysis (TEM) - Details of Characterization of the structure of processed cheese and analog using rheological measurements and the microstructural analysis (TEM)

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

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comparative survey about different processes for the extension of shelf-life - Details of comparative survey about different processes for the extension of shelf-life

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2009

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Determination of nutritionally valuable substances and their breakdown products in fishery products - Details of Determination of nutritionally valuable substances and their breakdown products in fishery products

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2011

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Determination of quality parameters of valuable plant oils using different Raman spectrosocopic methods and comparison of these methods regarding the quality of the referring spectra. - Details of Determination of quality parameters of valuable plant oils using different Raman spectrosocopic methods and comparison of these methods regarding the quality of the referring spectra.

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2013 - 2014

Determine the composition and natural variation of lipids in sheep and goat milk - Details of Determine the composition and natural variation of lipids in sheep and goat milk

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

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Development and application of microspectroscopic methods in the mid infrared range for identification of epicuticular wax layers on leaves and fruits of selected cultivated plant varieties regarding the calculated influence of resistance in crossing tria - Details of Development and application of microspectroscopic methods in the mid infrared range for identification of epicuticular wax layers on leaves and fruits of selected cultivated plant varieties regarding the calculated influence of resistance in crossing tria

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2007 - 2009

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Development of an analytical method for iodine in meat containing foods and estimation of their contribution to the iodine supplementation of the German population - Details of Development of an analytical method for iodine in meat containing foods and estimation of their contribution to the iodine supplementation of the German population

Executive Institute: MRI - Analysis Division (AA) Details of (AA) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2004 - 2006

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Development of efficient quality assessment of raw cacao and cacao products - Details of Development of efficient quality assessment of raw cacao and cacao products

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2013 - 2014

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Development of new dosimetry methods for buld material - Details of Development of new dosimetry methods for buld material

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2002 - 2004

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Development of sensitive analytical methods for determination and differentiation of free and protein-bound mono-, di-and oligosaccharides - Details of Development of sensitive analytical methods for determination and differentiation of free and protein-bound mono-, di-and oligosaccharides

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2012

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Development of sensory attributes of dairy products and other foodstuffs to the development of descriptive analytical method - with the help of the electronic nose - Details of Development of sensory attributes of dairy products and other foodstuffs to the development of descriptive analytical method - with the help of the electronic nose

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

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Development of sensory patterns that determine the quality of fishery products and their changes during the process chain - Details of Development of sensory patterns that determine the quality of fishery products and their changes during the process chain

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

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Enhancements and Standardization of methods for food irradiation - Details of Enhancements and Standardization of methods for food irradiation

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2004 - 2009

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Evaluation of active secondary compounds of parsley depending on the genetic disposition and on the cultivation conditions - Details of Evaluation of active secondary compounds of parsley depending on the genetic disposition and on the cultivation conditions

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2007 - 2009

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Evidence of non-enzymatic glycosylation of milk proteins - investigation of species-specific differences of cow, sheep, goat and mare's milk - Details of Evidence of non-enzymatic glycosylation of milk proteins - investigation of species-specific differences of cow, sheep, goat and mare's milk

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2009

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Inaktivation of food allergens by ionizing irradiation - Details of Inaktivation of food allergens by ionizing irradiation

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2009

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Influence of high pressure treatment on the infectivity of prion proteins - Details of Influence of high pressure treatment on the infectivity of prion proteins

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (MRI-OG) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2002 - 2008

Investigation of relevant factors for modelling the durability and service life of wood in construction use by field tests and monitoring in service - Details of Investigation of relevant factors for modelling the durability and service life of wood in construction use by field tests and monitoring in service

Executive Institute: Institute of Wood Research (TI-HF) Details of (TI-HF) (Hamburg)

Parent institution: Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI) Details of TI

Contract period: 2000 - 2007

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Investigation of the droplet disruption during the production of particle-loaded emulsions using a model system - Details of Investigation of the droplet disruption during the production of particle-loaded emulsions using a model system

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2013

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Investigation of the residue behavior of different antibiotics in aqua-cultured shrimps - Details of Investigation of the residue behavior of different antibiotics in aqua-cultured shrimps

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (BfR - LMS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2008 - 2008

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Investigations on the change in the dispersion state in the production of spreadable processed cheese - Details of Investigations on the change in the dispersion state in the production of spreadable processed cheese

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2013

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Lowering the detection limit in the determination of lactose and galactose in 'lactose-free ' dairy products - Details of Lowering the detection limit in the determination of lactose and galactose in 'lactose-free ' dairy products

Executive Institute: State Institute for Teaching and Research on Milk - Dr. Oscar-Farny Institute (LAZBW) Details of (LAZBW) (Baden-Württemberg)

Parent institution: Agricultural Center for cattle, grassland management, dairy farming, fisheries and wildlife Baden-Württemberg (LAZBW) Details of LAZBW

Contract period: 2007 - 2008

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Modified production and physical analysis of firm and soft cheese and processed cheese from Analog - Details of Modified production and physical analysis of firm and soft cheese and processed cheese from Analog

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2009

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Ribonucleinsäurenmonomere in selected baby foods and their stability in technological treatments: 1) ribonucleosides, 2) ribonucleotides. - Details of Ribonucleinsäurenmonomere in selected baby foods and their stability in technological treatments: 1) ribonucleosides, 2) ribonucleotides.

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2007 - 2010

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Ribonucleoside and ribonucleotide provisions in yogurt - Details of Ribonucleoside and ribonucleotide provisions in yogurt

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

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Stability of functional food emulsion under conditions similar to digestion - Details of Stability of functional food emulsion under conditions similar to digestion

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2005 - 2006

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The potentialities of the process-accompanying characterisation of meat based on dielectric time domain reflectometry - Details of The potentialities of the process-accompanying characterisation of meat based on dielectric time domain reflectometry

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2011

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Vibrational spectroscopic determination of alcaloids in variuos Solanaceae species - Details of Vibrational spectroscopic determination of alcaloids in variuos Solanaceae species

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2013 - 2013

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Ways to reduce sodium and phosphate content in the production of block processed cheese - Details of Ways to reduce sodium and phosphate content in the production of block processed cheese

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2007 - 2011

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