Projects of "6.2 Studies on the influence of applied and possibly new technological and biotechnological procedural methods, marked structure and legal frameworks in the production chain and the quality of food and feed"   View in a table View in a table

Analysis of myo-inositol phosphates in cereals and intestinal samples - Details of Analysis of myo-inositol phosphates in cereals and intestinal samples

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2011 - 2012

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Application of Nanotechnology in the Food Sector - Details of Application of Nanotechnology in the Food Sector

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2007 - 2010

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Application of the new vacuum filtration in the production of heat-treated drinking milk gently with a longer shelf life at room temperature, saving energy in the process of cooling and storage - Details of Application of the new vacuum filtration in the production of heat-treated drinking milk gently with a longer shelf life at room temperature, saving energy in the process of cooling and storage

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2007 - 2010

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Application of thermal treatment processes of vapor condensate in order to use this waste water in dairies as water, conservation of resources - Details of Application of thermal treatment processes of vapor condensate in order to use this waste water in dairies as water, conservation of resources

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2006 - 2010

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Applications of microfiltration in the dairy processing, optimization of procedures - Details of Applications of microfiltration in the dairy processing, optimization of procedures

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2009

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BLE (Fed. Inst. Agric. Food) integrated research project: High pressure technology for the production of quality optimized freshness products with prolonged shelf life and with new packing. Clarification of questions on interactions between process parameters at high pressure treatment of fruit juices and smoothies and nutritional physiologically relevant food contents substances, e.g. secondary plant substances, vitamins and flavours - Details of BLE (Fed. Inst. Agric. Food) integrated research project: High pressure technology for the production of quality optimized freshness products with prolonged shelf life and with new packing. Clarification of questions on interactions between process parameters at high pressure treatment of fruit juices and smoothies and nutritional physiologically relevant food contents substances, e.g. secondary plant substances, vitamins and flavours

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2011

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Characterization of heat treatment and preservation of milk and milk products by demonstrating heat-induced or technologically induced changes of the ingredients - the development of heating bills in sheep, goat and mare's milk - Details of Characterization of heat treatment and preservation of milk and milk products by demonstrating heat-induced or technologically induced changes of the ingredients - the development of heating bills in sheep, goat and mare's milk

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2009

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Development of membrane technology for the sterilization of whole milk (vacuum filtration) - Details of Development of membrane technology for the sterilization of whole milk (vacuum filtration)

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2005 - 2010

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Enzymatic modification of the technological and trophofunktionellen properties of milk constituents - Details of Enzymatic modification of the technological and trophofunktionellen properties of milk constituents

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

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EU-Researchproject FP7, FUNENTECH: Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultra-high pressure homogenisation (UHPH) - Details of EU-Researchproject FP7, FUNENTECH: Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultra-high pressure homogenisation (UHPH)

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2011

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Evaluation of the effectiveness of collective redress mechanisms for consumers in national law and legal evaluation of selected approaches to their development - Details of Evaluation of the effectiveness of collective redress mechanisms for consumers in national law and legal evaluation of selected approaches to their development

Executive Institute: Law and Economics Details of Law and Economics (Saxony-Anhalt)

Parent institution: University of Halle-Wittenberg (MLU) Details of MLU

Contract period: 2009 - 2010

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Further development of a honey-combed gel bioreactor for immobilization of living microorganisms - Details of Further development of a honey-combed gel bioreactor for immobilization of living microorganisms

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2010

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International report of food irradiation - Details of International report of food irradiation

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2009

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Reporting on the safety of irradiated food - Details of Reporting on the safety of irradiated food

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2009

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Scientific editing and verification of the directive 'measurement, rules, control, and safety equipment for milk heating systems' and DIN 11488 - Dairy machinery and equipment - Details of Scientific editing and verification of the directive 'measurement, rules, control, and safety equipment for milk heating systems' and DIN 11488 - Dairy machinery and equipment

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2013

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Screening for new bacterial phytases and evaluation of their properties as well as their potential biotechnological application - Details of Screening for new bacterial phytases and evaluation of their properties as well as their potential biotechnological application

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2014

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