Projects of "Improving the safety and quality of food"
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'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 1' - Details of 'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 1'
Executive Institute: BIOZOON GmbH Details of BIOZOON GmbH (Bremen)
Contract period: 2010 - 2011
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 2 ' - Details of 'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 2 '
Executive Institute: Bremerhaven Technology-Transfer-Centre (TTZ) Details of (Bremen)
Contract period: 2010 - 2011
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 01 - Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 01
Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 02 - Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 02
Executive Institute: Institute for Food Quality and Safety (ILMQS) Details of (Lower Saxony)
Parent institution: University of Veterinary Medicine Hannover (TiHo)
Details of TiHo
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 03 - Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 03
Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 04 - Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 04
Executive Institute: Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry (Berlin)
Parent institution: Berlin Institute of Technology (TUB)
Details of TUB
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 05 - Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 05
Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)
Parent institution: Technical University Munich (TUM)
Details of TUM
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 06 - Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 06
Executive Institute: German Research Institute for Food Chemistry (DFA) Details of (Bavaria)
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 07 - Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 07
Executive Institute: Uhde High Pressure Technologies GmbH (UHTP) Details of (North Rhine-Westphalia)
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 08 - Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 08
Executive Institute: Mondi Consumer Packaging International AG Details of Mondi Consumer Packaging International AG (North Rhine-Westphalia)
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 09 - Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 09
Executive Institute: Eckes-Granini Deutschland GmbH Details of Eckes-Granini Deutschland GmbH (Rhineland-Palatinate)
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 10 - Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 10
Executive Institute: Unternehmensgruppe Theo Müller GmbH & Co. KG Details of Unternehmensgruppe Theo Müller GmbH & Co. KG (Bavaria)
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 11 - Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 11
Executive Institute: Ternäben Service GmbH Details of Ternäben Service GmbH (Lower Saxony)
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 12 - Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 12
Executive Institute: Ahrenhorster Edelfisch GmbH & Co. KG Details of Ahrenhorster Edelfisch GmbH & Co. KG (Lower Saxony)
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 1 - Details of Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 1
Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)
Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB)
Details of ATB
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 2 - Details of Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 2
Executive Institute: Elbau Elektronik Bauelemente GmbH Berlin (ELBAU) Details of (Berlin)
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – subproject 3 - Details of Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – subproject 3
Executive Institute: Cziotec GmbH Details of Cziotec GmbH (Mecklenburg-Vorpommern)
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 4 - Details of Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 4
Executive Institute: Rudolf Wild GmbH & Co. KG Details of Rudolf Wild GmbH & Co. KG (North Rhine-Westphalia)
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 6 - Details of Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 6
Executive Institute: Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry (Berlin)
Parent institution: Berlin Institute of Technology (TUB)
Details of TUB
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain– Subproject 5 - Details of Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain– Subproject 5
Executive Institute: Leibniz-Institute for Plasma Science and Technology (INP) Details of (Mecklenburg-Vorpommern)
Contract period: 2009 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 1 - Details of Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 1
Executive Institute: Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (Baden-Württemberg)
Parent institution: Karlsruhe Institute of Technology (KIT)
Details of KIT
Contract period: 2010 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 2 - Details of Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 2
Executive Institute: Milchwerke Mittelelbe GmbH Details of Milchwerke Mittelelbe GmbH (Saxony-Anhalt)
Contract period: 2010 - 2012
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 1 - Details of Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 1
Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)
Parent institution: Technical University Munich (TUM)
Details of TUM
Contract period: 2010 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 2 - Details of Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 2
Executive Institute: Ernst Böcker GmbH & Co. KG Details of Ernst Böcker GmbH & Co. KG (North Rhine-Westphalia)
Contract period: 2010 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 1 - Details of Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 1
Executive Institute: Innotech Ingenieursgesellschaft mbH Details of Innotech Ingenieursgesellschaft mbH (Baden-Württemberg)
Contract period: 2008 - 2010
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 2 - Details of Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 2
Executive Institute: Institute for Applied Sciences (IAF) Details of (Baden-Württemberg)
Parent institution: University of Applied Sciences Konstanz (HTWG)
Details of HTWG
Contract period: 2008 - 2010
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)