Projects of "Market, product transparency, traceability and consumer behaviour" View in a listView in a list Download as Excel-file 	Download as Excel-file

Project codeProjectStartEndSubjectParent institutionCoordinating InstitutionFunding InstitutionsProject Management AgencyProject budget €
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2819102112'Development of automated analysis techniques for the identification and assessment of non-compliant products of the virtual food market place ' Details of 'Development of automated analysis techniques for the identification and assessment of non-compliant products of the virtual food market place '20132016Food ProcessingHamburg University of Applied Sciences (HAW) Details of Hamburg University of Applied Sciences (HAW)Department of Nutrition (OET) Details of Department of Nutrition (OET) BMELV BLE484,126.00 €
2806OE143Adaptation of the inspection procedure under the EU Organic Regulation on the requirements of Regulation Details of Adaptation of the inspection procedure under the EU Organic Regulation on the requirements of Regulation20072008Agricultural PolicySociety for Resource Protection (GFRS) Details of Society for Resource Protection (GFRS)Society for Resource Protection (GFRS) Details of Society for Resource Protection (GFRS) BMELV BLE36,055.00 €
2808OE051Alternatives to the use of additives in the processing of organic foods and avoiding or reducing the use of additives to protect and improve the quality of organic food Details of Alternatives to the use of additives in the processing of organic foods and avoiding or reducing the use of additives to protect and improve the quality of organic food20082011Organic FarmingResearch Institute of Organic Agriculture Germany (FiBL) Details of Research Institute of Organic Agriculture Germany (FiBL)Research Institute of Organic Agriculture Germany (FiBL) Details of Research Institute of Organic Agriculture Germany (FiBL) BMELV BLE168,333.00 €
2808HS024Analysis of changes in the culture of information of the food and feed control authorities and the companies operating in the area on the enactment of the Consumer Information Act (VIG) 05/01/2008 Details of Analysis of changes in the culture of information of the food and feed control authorities and the companies operating in the area on the enactment of the Consumer Information Act (VIG) 05/01/200820092010Communication SciencesInstitute for Futures Studies and Technology Assessment (IZT) Details of Institute for Futures Studies and Technology Assessment (IZT)Institute for Futures Studies and Technology Assessment (IZT) Details of Institute for Futures Studies and Technology Assessment (IZT) BMELV BLE96,300.00 €
04HS046Analysis of existing approaches to the measurement of sustainable consumption in Germany, including the basic outline of a development concept Details of Analysis of existing approaches to the measurement of sustainable consumption in Germany, including the basic outline of a development concept20042005Market Analysis, Resource management, AgroeconomicsWuppertal Institute for Climate, Environment and Energy Details of Wuppertal Institute for Climate, Environment and Energy Wuppertal Institute for Climate, Environment and Energy Details of Wuppertal Institute for Climate, Environment and Energy BMELV BLE38,433.00 €
02OE677Analysis of pesticide residue data of food samples from organic and conventional agriculture Details of Analysis of pesticide residue data of food samples from organic and conventional agriculture20042005Crop Production, Crop Protection, Arboriculture, Vegetable Gardening, Agroecology, Physiology of Nutrition, Food ChemistryKWALIS quality research Fulda GmbH (KWALIS) Details of KWALIS quality research Fulda GmbH (KWALIS)KWALIS quality research Fulda GmbH (KWALIS) Details of KWALIS quality research Fulda GmbH (KWALIS) BMELV BLE26,145.00 €
keine AngabenAssessment and improvement of product labeling strategies from the perspective of consumer behavior Details of Assessment and improvement of product labeling strategies from the perspective of consumer behavior20072010Market Analysis, AgroeconomicsUniversity of Applied Sciences Osnabrück Details of University of Applied Sciences Osnabrück Faculty of Agricultural Sciences and Landscape Architecture Details of Faculty of Agricultural Sciences and Landscape Architecture MWK MWK0.00 €
keine AngabenAssessment and improvement of risk management systems from the perspective of consumer behavior Details of Assessment and improvement of risk management systems from the perspective of consumer behavior20072010Market Analysis, AgroeconomicsUniversity of Goettingen Details of University of Goettingen Department of Environmental and Resource Economics Details of Department of Environmental and Resource Economics MWK MWK0.00 €
MRI-MF-02-66Authenticity and traceability of fishery products by protein and DNA analysis Details of Authenticity and traceability of fishery products by protein and DNA analysis 20082012Food ProcessingMax Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) BMELV BMELV0.00 €
MRI-AA-02-4002Authenticity of meat with stable-isotope technique Details of Authenticity of meat with stable-isotope technique20052007Vegetable Gardening, Animal breeding, Agricultural Technology Animal Production, Animal nutrition, Organic FarmingMax Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)MRI - Analysis Division (AA) Details of MRI - Analysis Division (AA) BMELV BMELV0.00 €
513967BIOTOXMARIN - Development of novel analytic tools for the detection of marine biotoxins Details of BIOTOXMARIN - Development of novel analytic tools for the detection of marine biotoxins20052007Food Chemistry, Food microbiology, ToxicologyJohannes Gutenberg University of Mainz Details of Johannes Gutenberg University of Mainz Department of Applied Molecular Biology Details of Department of Applied Molecular Biology EC EC1,330,000.00 €
7158CO-EXTRA - GM and non-GM supply chains : their CO-EXistence and TRAceability Details of CO-EXTRA - GM and non-GM supply chains : their CO-EXistence and TRAceability20052009Plant Breeding, BiotechnologyFrench National Institute for Agricultural Research Montpellier (INRA Montpellier) Details of French National Institute for Agricultural Research Montpellier (INRA Montpellier)Phytopharmacy and Semiochemicals Unit Details of Phytopharmacy and Semiochemicals Unit EC EC13,520,000.00 €
2816700110Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 1 Details of Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 120122015Arboriculture, Communication Sciences, Nutritional behaviourBratzler & Co. GmbH Details of Bratzler & Co. GmbH Bratzler & Co. GmbH Details of Bratzler & Co. GmbH BMELV BLE189,487.00 €
2816700210Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 2 Details of Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 220122015Arboriculture, Communication Sciences, Nutritional behaviourUniversity of Applied Sciences Weihenstephan-Triesdorf Details of University of Applied Sciences Weihenstephan-Triesdorf University of Applied Sciences Weihenstephan-Triesdorf Details of University of Applied Sciences Weihenstephan-Triesdorf BMELV BLE203,528.00 €
2816700310Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 3 Details of Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 320122015Arboriculture, Communication Sciences, Nutritional behaviourMax Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) BMELV BLE37,250.00 €
2816701110Collaborative project: Freshness terminal system for fruit and vegetables - a tool for consumer decisions – subproject 2 Details of Collaborative project: Freshness terminal system for fruit and vegetables - a tool for consumer decisions – subproject 220112014Agricultural Engineering Plant Production, Arboriculture, Horticulture, Vegetable GardeningESYS GmbH Details of ESYS GmbH ESYS GmbH Details of ESYS GmbH BMELV BLE291,712.00 €
2816701010Collaborative project: Freshness terminal system for fruit and vegetables – a tool for consumer decisions – subproject 1 Details of Collaborative project: Freshness terminal system for fruit and vegetables – a tool for consumer decisions – subproject 120112014Agricultural Engineering Plant Production, Arboriculture, Vegetable GardeningLeibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB)ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering BMELV BLE175,965.00 €
2816700410Collaborative project: OPDIS - Open Product Data Information System – Subproject 1 Details of Collaborative project: OPDIS - Open Product Data Information System – Subproject 120122014Communication SciencesAscora GmbH Details of Ascora GmbH Ascora GmbH Details of Ascora GmbH BMELV BLE326,487.00 €
2816700510Collaborative project: OPDIS - Open Product Data Information System – Subproject 2 Details of Collaborative project: OPDIS - Open Product Data Information System – Subproject 220122014Communication SciencesUniversity of Augsburg Details of University of Augsburg University of Augsburg Details of University of Augsburg BMELV BLE236,200.00 €
2816701710Collaborative project: OPDIS - Open Product Data Information System – Subproject 3 Details of Collaborative project: OPDIS - Open Product Data Information System – Subproject 320122014Communication Sciencessofd GmbH Details of sofd GmbH sofd GmbH Details of sofd GmbH BMELV BLE199,475.00 €
2816700710Collaborative project: OPDIS - Open Product Data Information System – Subproject 4 Details of Collaborative project: OPDIS - Open Product Data Information System – Subproject 420122014Communication Sciencessnoopmedia GmbH Details of snoopmedia GmbH snoopmedia GmbH Details of snoopmedia GmbH BMELV BLE299,477.00 €
2816700910Collaborative project: Personalized Decision Support at Point of Sale (PerHEPS) - subproject 2 Details of Collaborative project: Personalized Decision Support at Point of Sale (PerHEPS) - subproject 220122014Process engineeringsemafora systems GmbH Details of semafora systems GmbH semafora systems GmbH Details of semafora systems GmbH BMELV BLE208,336.00 €
2816600410Collaborative project: Privacy portal - Your right to access – Subproject 1 Details of Collaborative project: Privacy portal - Your right to access – Subproject 120112012Communication SciencesConsist Software Solutions GmbH - field P (Projects) Details of Consist Software Solutions GmbH - field P (Projects) Consist Software Solutions GmbH - field P (Projects) Details of Consist Software Solutions GmbH - field P (Projects) BMELV BLE139,001.00 €
2816600510Collaborative project: Privacy portal - Your right to access – Subproject 2 Details of Collaborative project: Privacy portal - Your right to access – Subproject 220112012Communication SciencesIndependent Centre for Privacy Protection Schleswig-Holstein (ULD) Details of Independent Centre for Privacy Protection Schleswig-Holstein (ULD)Independent Centre for Privacy Protection Schleswig-Holstein (ULD) Details of Independent Centre for Privacy Protection Schleswig-Holstein (ULD) BMELV BLE58,147.00 €
2816600610Collaborative project: Privacy portal - Your right to access – Subproject 3 Details of Collaborative project: Privacy portal - Your right to access – Subproject 320112012Communication SciencesConPolicy GmbH Details of ConPolicy GmbH ConPolicy GmbH Details of ConPolicy GmbH BMELV BLE86,507.00 €
2816600710Collaborative project: User support in evaluating the trustworthiness of websites and webshops (Internet Usage Support: InUse) – Subproject 1 Details of Collaborative project: User support in evaluating the trustworthiness of websites and webshops (Internet Usage Support: InUse) – Subproject 120122015Communication SciencesTechnical University Darmstadt (TUD) Details of Technical University Darmstadt (TUD)Department of Computer Science Details of Department of Computer Science BMELV BLE451,550.00 €
2816600810Collaborative project: User support in evaluating the trustworthiness of websites and webshops (Internet Usage Support: InUse) – Subproject 2 Details of Collaborative project: User support in evaluating the trustworthiness of websites and webshops (Internet Usage Support: InUse) – Subproject 220122015Communication Sciencesusd AG Details of usd AG usd AG Details of usd AG BMELV BLE190,438.00 €
2816600910Collaborative project: User support in evaluating the trustworthiness of websites and webshops (Internet Usage Support: InUse) – Subproject 3 Details of Collaborative project: User support in evaluating the trustworthiness of websites and webshops (Internet Usage Support: InUse) – Subproject 320122015Communication SciencesKOBIL Systems GmbH Details of KOBIL Systems GmbH KOBIL Systems GmbH Details of KOBIL Systems GmbH BMELV BLE129,217.00 €
2816601010Collaborative project: User support in evaluating the trustworthiness of websites and webshops (Internet Usage Support: InUse) – Subproject 4 Details of Collaborative project: User support in evaluating the trustworthiness of websites and webshops (Internet Usage Support: InUse) – Subproject 420122015Communication SciencesUniversity of Kassel Details of University of Kassel Project group: Constitutionally Compatible Technology Design (provet) Details of Project group: Constitutionally Compatible Technology Design (provet) BMELV BLE193,828.00 €
227258Confronting the clinical relevance of biocide induced antibiotic resistance (BIOHYPO) Details of Confronting the clinical relevance of biocide induced antibiotic resistance (BIOHYPO)20092012Crop Protection, ToxicologyUniversity of Siena (UNISI) Details of University of Siena (UNISI)University of Siena (UNISI) Details of University of Siena (UNISI) EC EC3,000,000.00 €
05HS004Consumer expectations regarding the use of wooden barrels and wood shavings in the production of wine and their identification in the labeling Details of Consumer expectations regarding the use of wooden barrels and wood shavings in the production of wine and their identification in the labeling20052005ViticultureHochschule Geisenheim University Details of Hochschule Geisenheim University Center for Economics in Viticulture and Horticulture Details of Center for Economics in Viticulture and Horticulture BMELV BLE23,420.00 €
211326Contaminants in food and feed: inexpensive detection for control of exposure (CONFFIDENCE) Details of Contaminants in food and feed: inexpensive detection for control of exposure (CONFFIDENCE)20082012Food ProcessingWageningen University and Research Centre (WUR) Details of Wageningen University and Research Centre (WUR)Stichting Dienst Landbouwkundig Onderzoek Details of Stichting Dienst Landbouwkundig Onderzoek EC EC5,800,000.00 €
vTI-AB-08-41Cost-benefit analysis of electronic animal identification; Standardisation (DIN, ISO); Evaluation of identification systems; Networking with sensors Details of Cost-benefit analysis of electronic animal identification; Standardisation (DIN, ISO); Evaluation of identification systems; Networking with sensors20062008Animal HusbandryJohann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI) Details of Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI)Institute of Agricultural Technology and Biosystems Engineering (TI-AT) Details of Institute of Agricultural Technology and Biosystems Engineering (TI-AT) BMELV BMELV0.00 €
2804HS050Customer protection in liberalized markets for telecommunications, energy and transport - comparison of concepts, measures and effects in Europe Details of Customer protection in liberalized markets for telecommunications, energy and transport - comparison of concepts, measures and effects in Europe20052006Agricultural Policy, Communication SciencesUniversity of Bamberg Details of University of Bamberg University of Bamberg Details of University of Bamberg BMELV BLE279,697.00 €
2803OE457Database Technical preconditions for the establishment of a traceability system - analysis of the status quo and establish a common platform Details of Database Technical preconditions for the establishment of a traceability system - analysis of the status quo and establish a common platform20042009AgroeconomicsResearch Institute of Organic Agriculture Germany (FiBL) Details of Research Institute of Organic Agriculture Germany (FiBL)Research Institute of Organic Agriculture Germany (FiBL) Details of Research Institute of Organic Agriculture Germany (FiBL) BMELV BLE196,427.00 €
2809OE020Design of a control program according to the EU-legislation on Organic Farming for food retailers selling products directly to the final consumer including guide Details of Design of a control program according to the EU-legislation on Organic Farming for food retailers selling products directly to the final consumer including guide20092012Organic FarmingSociety for Resource Protection (GFRS) Details of Society for Resource Protection (GFRS)Society for Resource Protection (GFRS) Details of Society for Resource Protection (GFRS) BMELV BLE29,119.00 €
MRI-MF-08-120Detection of foreign protein in cheese using stable isotope analysis Details of Detection of foreign protein in cheese using stable isotope analysis20132015Food Chemistry, Food ProcessingMax Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) BMELV BMELV0.00 €
MRI-MF-02-40Detection of organic production of products made from organic milk Details of Detection of organic production of products made from organic milk 20042009Food Processing, Organic FarmingMax Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) BMELV BMELV0.00 €
2808OE023Development and use recommendations of selected methods for distinguishing between organic and conventional products Details of Development and use recommendations of selected methods for distinguishing between organic and conventional products20092012Organic FarmingMax Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of MRI - Department of Safety and Quality of Cereals (MRI-GE) BMELV BLE140,527.00 €
2808OE044Development and use recommendations of selected methods for distinguishing between organic and conventional products Details of Development and use recommendations of selected methods for distinguishing between organic and conventional products20092011Organic FarmingResearch Institute of Organic Agriculture Germany (FiBL) Details of Research Institute of Organic Agriculture Germany (FiBL)Research Institute of Organic Agriculture Germany (FiBL) Details of Research Institute of Organic Agriculture Germany (FiBL) BMELV BLE132,610.00 €
2808OE225Development and use recommendations of selected methods for distinguishing between organic and conventional products Details of Development and use recommendations of selected methods for distinguishing between organic and conventional products20092011Organic FarmingTÜV Rheinland Agroisolab GmbH Details of TÜV Rheinland Agroisolab GmbH TÜV Rheinland Agroisolab GmbH Details of TÜV Rheinland Agroisolab GmbH BMELV BLE56,321.00 €
2808OE226Development and use recommendations of selected methods for distinguishing between organic and conventional products Details of Development and use recommendations of selected methods for distinguishing between organic and conventional products20092011Organic FarmingKWALIS quality research Fulda GmbH (KWALIS) Details of KWALIS quality research Fulda GmbH (KWALIS)KWALIS quality research Fulda GmbH (KWALIS) Details of KWALIS quality research Fulda GmbH (KWALIS) BMELV BLE53,061.00 €
2806OE283Development of a certification policy for organic flavors Details of Development of a certification policy for organic flavors20072008Food ProcessingBioland e.V. Details of Bioland e.V. Bioland e.V. Details of Bioland e.V. BMELV BLE24,922.00 €
211906Development of nanosensors for the detection of quality parameters along the food chain (NANODETECT) Details of Development of nanosensors for the detection of quality parameters along the food chain (NANODETECT)20082011Food ProcessingBremerhaven Technology-Transfer-Centre (TTZ) Details of Bremerhaven Technology-Transfer-Centre (TTZ)Bremerhaven Technology-Transfer-Centre (TTZ) Details of Bremerhaven Technology-Transfer-Centre (TTZ) EC EC2,110,000.00 €
02OE170/F1Differentiation and classification of eco-products using a validated analytical and holistic methods Details of Differentiation and classification of eco-products using a validated analytical and holistic methods20042007Food ChemistryUniversity of Kassel Details of University of Kassel Department of Organic Food Quality and Food Culture Details of Department of Organic Food Quality and Food Culture BMELV BLE456,239.00 €
02OE170/F2Discrimination and classification of organic products by validated analytical and holistic methods Details of Discrimination and classification of organic products by validated analytical and holistic methods20042007Food ChemistryKWALIS quality research Fulda GmbH (KWALIS) Details of KWALIS quality research Fulda GmbH (KWALIS)KWALIS quality research Fulda GmbH (KWALIS) Details of KWALIS quality research Fulda GmbH (KWALIS) BMELV BLE287,996.00 €
08OE224Establishing a standard for pet food under the Regulation (EC) 834/2007, recognized or accepted in Germany Details of Establishing a standard for pet food under the Regulation (EC) 834/2007, recognized or accepted in Germany20082008Animal nutrition, Special animal speciesPrüfverein Verarbeitung ökologische Landbauprodukte e.V. Details of Prüfverein Verarbeitung ökologische Landbauprodukte e.V. Prüfverein Verarbeitung ökologische Landbauprodukte e.V. Details of Prüfverein Verarbeitung ökologische Landbauprodukte e.V. BMELV BLE2,775.00 €
2806OE168Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing Details of Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing20082010Physiology of Nutrition, Food Chemistry, Food ProcessingResearch Institute of Organic Agriculture Germany (FiBL) Details of Research Institute of Organic Agriculture Germany (FiBL)Research Institute of Organic Agriculture Germany (FiBL) Details of Research Institute of Organic Agriculture Germany (FiBL) BMELV BLE110,916.00 €
2808HS034Establishment of a 'consumer law professorship' Details of Establishment of a 'consumer law professorship'20102013Market Analysis, Business administration, Communication Sciences, AgroeconomicsUniversity of Bayreuth Details of University of Bayreuth Institute of Law and Economics Details of Institute of Law and Economics BMELV BLE879,325.00 €
222824European network for integrating novel technologies for food processing (HIGHTECH EUROPE) Details of European network for integrating novel technologies for food processing (HIGHTECH EUROPE)20092013Food Chemistry, Food Processing, Food microbiologyGerman Institute of Food Technology (DIL) Details of German Institute of Food Technology (DIL)German Institute of Food Technology (DIL) Details of German Institute of Food Technology (DIL) EC EC5,870,000.00 €
2808HS025Evaluation of practical experiences with the Consumer Information Act (VIG) and drafting of concrete suggestions for legal changes Details of Evaluation of practical experiences with the Consumer Information Act (VIG) and drafting of concrete suggestions for legal changes20092010Communication SciencesUniversity of Marburg Details of University of Marburg Faculty of Law Details of Faculty of Law BMELV BLE199,325.00 €
2808HS025Evaluation of the application experience of the Consumer Information Act (VIG), and prepare practical recommendations for legal changes Details of Evaluation of the application experience of the Consumer Information Act (VIG), and prepare practical recommendations for legal changes20092010Communication SciencesUniversity of Marburg Details of University of Marburg University of Marburg Details of University of Marburg BMELV BLE199,325.00 €
2811HS005Examination of the needs of legislative reform in the field of food emergency preparedness Details of Examination of the needs of legislative reform in the field of food emergency preparedness20112013Communication Sciences, Agroeconomics, Nutritional behaviourHumboldt University of Berlin (HU Berlin) Details of Humboldt University of Berlin (HU Berlin)Research Center for Disaster Law (FZK) Details of Research Center for Disaster Law (FZK) BMELV BLE123,638.00 €
2811OE031Fast methods for authentication of organic plant based foods (AuthenticFood) Details of Fast methods for authentication of organic plant based foods (AuthenticFood)20112014Food ChemistryUniversity of Kassel Details of University of Kassel Department of Organic Food Quality and Food Culture Details of Department of Organic Food Quality and Food Culture BMELV BLE43,038.00 €
2806HS027Financial intermediaries - more protection for consumers? Details of Financial intermediaries - more protection for consumers?20072008Business administration, Communication SciencesEvers & Jung GmbH Details of Evers & Jung GmbH Evers & Jung GmbH Details of Evers & Jung GmbH BMELV BLE95,326.00 €
211686Flavours, additives and food contact material exposure task (FACET) Details of Flavours, additives and food contact material exposure task (FACET)20082012Food Chemistry, Nutritional behaviour, Food microbiologyUniversity College Dublin (UCD) Details of University College Dublin (UCD)University College Dublin (UCD) Details of University College Dublin (UCD) EC EC5,890,000.00 €
BfR-Leitg-08-1342-436Food Safety - Forming a European platform for protecting consumers against health risks (SAFEFOODERA) Details of Food Safety - Forming a European platform for protecting consumers against health risks (SAFEFOODERA)20042009Food ProcessingFederal Institute for Risk Assessment (BfR) Details of Federal Institute for Risk Assessment (BfR)Federal Institute for Risk Assessment (BfR) Details of Federal Institute for Risk Assessment (BfR) EC EC0.00 €
101414090Fruit and vegetable consumption by children: The role of advertising Details of Fruit and vegetable consumption by children: The role of advertising 20082010Agricultural Sociology, Agroeconomics, Nutritional behaviourRheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn Institute for Food and Resource Economics (ILR) Details of Institute for Food and Resource Economics (ILR) DFG DFG0.00 €
MRI-EV-08-41German-French nutrition network in the region 'Mittlerer Oberrhein' (InterReg IVA) (Nutrhi.net) Details of German-French nutrition network in the region 'Mittlerer Oberrhein' (InterReg IVA) (Nutrhi.net)20092010Nutritional behaviourMax Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)MRI - Department of Nutritional Behaviour (MRI-EV) Details of MRI - Department of Nutritional Behaviour (MRI-EV) BMELV BMELV0.00 €
005-NA01-010-GHealthy animals - safe food Details of Healthy animals - safe food20102013Animal health, AgroeconomicsUniversity of Applied Sciences of Suedwestfalen Details of University of Applied Sciences of Suedwestfalen Department of Agriculture, University of Applied Sciences South Westphalia Details of Department of Agriculture, University of Applied Sciences South Westphalia BMELV BLE130,322.00 €
2804OE0314Implementation of measures for knowledge transfer between research and organic food sector with particular attention to the results of the Federal Organic Farming - Nature Land Details of Implementation of measures for knowledge transfer between research and organic food sector with particular attention to the results of the Federal Organic Farming - Nature Land20052006Organic FarmingNaturland - Association for Organic Agriculture Details of Naturland - Association for Organic Agriculture Öko-BeratungsGesellschaft mbH - Naturland Details of Öko-BeratungsGesellschaft mbH - Naturland BMELV BLE71,228.00 €
2804OE037Implementation of the monitoring procedure under EC Regulation on Organic Farming at events in Event of eco-gastronomy Details of Implementation of the monitoring procedure under EC Regulation on Organic Farming at events in Event of eco-gastronomy20062007Organic FarmingSociety for Resource Protection (GFRS) Details of Society for Resource Protection (GFRS)Society for Resource Protection (GFRS) Details of Society for Resource Protection (GFRS) BMELV BLE21,801.00 €
II-1-F 50.2006.01Improvement of customer loyalty to agricultural direct marketer Details of Improvement of customer loyalty to agricultural direct marketer20062007AgroeconomicsUniversity of Applied Sciences of Suedwestfalen Details of University of Applied Sciences of Suedwestfalen Department of Agriculture, University of Applied Sciences South Westphalia Details of Department of Agriculture, University of Applied Sciences South Westphalia MKULNV MKULNV69,400.00 €
2811NA026Indicators for a Payment-by-Results Approach for Animal Welfare Measures and Organic Farming Details of Indicators for a Payment-by-Results Approach for Animal Welfare Measures and Organic Farming20122015Animal Husbandry, Animal health, Business administration, AgroeconomicsJohann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI) Details of Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI)Institute of Farm Economics (TI-BW) Details of Institute of Farm Economics (TI-BW) BMELV BLE226,909.00 €
226783Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods (INSIDEFOOD) Details of Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods (INSIDEFOOD)20092013Food ProcessingKatholieke Universiteit Leuven Details of Katholieke Universiteit Leuven Katholieke Universiteit Leuven Details of Katholieke Universiteit Leuven EC EC2,830,000.00 €
2810HS013Measuring the benefits of investment advice Details of Measuring the benefits of investment advice20102011Market Analysis, Business administration, Communication SciencesGoethe University of Frankfurt/Main Details of Goethe University of Frankfurt/Main House of Finance, University of Frankfurt (HoF) Details of House of Finance, University of Frankfurt (HoF) BMELV BLE133,096.00 €
213068Mobilising the enzymatic potential of hydrocarbonoclastic bacteria and the oleaginous yeast Yarrowia lipolytica to create a powerful cellular production platform for lipid-derived industrial materials (LIPOYEASTS) Details of Mobilising the enzymatic potential of hydrocarbonoclastic bacteria and the oleaginous yeast Yarrowia lipolytica to create a powerful cellular production platform for lipid-derived industrial materials (LIPOYEASTS)20082011Food Processing, BiotechnologyGhent University (UGent) Details of Ghent University (UGent)Ghent University (UGent) Details of Ghent University (UGent) EC EC911,111.00 €
2806HS024Models for the financing of consumer protection work in Germany Details of Models for the financing of consumer protection work in Germany20072009Agricultural Policy, Market Analysis, Business administration, AgroeconomicsUniversity of Hohenheim (UH) Details of University of Hohenheim (UH)Institute of Agricultural Policy and Agricultural Markets (420) Details of Institute of Agricultural Policy and Agricultural Markets (420) BMELV BLE106,569.00 €
212544Natural antimicrobials for innovative and safe packaging (NAFISPACK ) Details of Natural antimicrobials for innovative and safe packaging (NAFISPACK )20082011Food Processing, Food microbiologyPackaging, Transportation and Logistics Research Centre (ITENE) Details of Packaging, Transportation and Logistics Research Centre (ITENE)Packaging, Transportation and Logistics Research Centre (ITENE) Details of Packaging, Transportation and Logistics Research Centre (ITENE) EC EC2,971,360.00 €
207948New sources of natural, gastric stable, food additives, colourants and novel functional foods (COLORSPORE) Details of New sources of natural, gastric stable, food additives, colourants and novel functional foods (COLORSPORE)20082011Food ChemistryRoyal Holloway and Bedford New College Details of Royal Holloway and Bedford New College Royal Holloway and Bedford New College Details of Royal Holloway and Bedford New College EC EC3,000,000.00 €
7081PATHOGENCOMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain Details of PATHOGENCOMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain20052010Physiology of Nutrition, Food Chemistry, Food ProcessingRoyal Veterinary and Agricultural University Details of Royal Veterinary and Agricultural University Royal Veterinary and Agricultural University Details of Royal Veterinary and Agricultural University EC EC11,270,000.00 €
AiF 13777 NProof of origin of cherry and plum Schnaps by analysis of stable isotopes Details of Proof of origin of cherry and plum Schnaps by analysis of stable isotopes20032005Food ChemistryTechnical University Munich (TUM) Details of Technical University Munich (TUM)Chair of General Food Technology Details of Chair of General Food Technology BMWI AiF146,900.00 €
222887Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY) Details of Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY)20092013Animal health, Food Processing, Food microbiology, ToxicologyUniversity of Santiago de Compostela (USC) Details of University of Santiago de Compostela (USC)University of Santiago de Compostela (USC) Details of University of Santiago de Compostela (USC) EC EC6,000,000.00 €
keine AngabenQuantitative political-economic modelling agricultural decision-making processes on the example of European agricultural policy in the context of EU enlargement Details of Quantitative political-economic modelling agricultural decision-making processes on the example of European agricultural policy in the context of EU enlargement20042006Agricultural PolicyChristian-Albrechts-University of Kiel (CAU) Details of Christian-Albrechts-University of Kiel (CAU)Institute for Agricultural Economy Details of Institute for Agricultural Economy DFG DFG0.00 €
BLE-HS-02-653Regional production, processing and marketing of food Details of Regional production, processing and marketing of food 20062009Market AnalysisUniversity of Rostock Details of University of Rostock Institute for Management of Rural Areas Details of Institute for Management of Rural Areas BMELV BLE0.00 €
B1/05Regional provenance as a success factor for factor for consumer´quality perception in North Rhine-Westphalia (NRW) Details of Regional provenance as a success factor for factor for consumer´quality perception in North Rhine-Westphalia (NRW)20052006Market Analysis, Nutritional behaviourRheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn Institute for Food and Resource Economics (ILR) Details of Institute for Food and Resource Economics (ILR) MKULNV MKULNV73,349.00 €
17-02.04.01-3/2012Regionality in the Lower Rhine Region - Market Research in Awareness of Regionality and Potential Analysis Details of Regionality in the Lower Rhine Region - Market Research in Awareness of Regionality and Potential Analysis20122013Market Analysis, AgroeconomicsRhine-Waal University of Applied Sciences Details of Rhine-Waal University of Applied Sciences Centre for Research, Innovation and Transfer Details of Centre for Research, Innovation and Transfer MKULNV MKULNV79,700.00 €
226930Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (SO2SAY) Details of Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (SO2SAY)20092012Food Chemistry, Food ProcessingBremerhaven Technology-Transfer-Centre (TTZ) Details of Bremerhaven Technology-Transfer-Centre (TTZ)Bremerhaven Technology-Transfer-Centre (TTZ) Details of Bremerhaven Technology-Transfer-Centre (TTZ) EC EC3,000,000.00 €
2810OE019Risk-based certification in organic farming: Derivation of improved strategies based on the data of large German checkpoints Details of Risk-based certification in organic farming: Derivation of improved strategies based on the data of large German checkpoints20102012Organic FarmingUniversity of Hohenheim (UH) Details of University of Hohenheim (UH)University of Hohenheim (UH) Details of University of Hohenheim (UH) BMELV BLE231,318.00 €
JKI-A-08-002Risk/benefit assessment for the evaluation of efficacy for the authorisation/approval of herbicides and declaration of the agreement Details of Risk/benefit assessment for the evaluation of efficacy for the authorisation/approval of herbicides and declaration of the agreement20012008Crop ProtectionFederal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI)Institute for Plant Protection in Field Crops and Grassland (JKI-A) Details of Institute for Plant Protection in Field Crops and Grassland (JKI-A) BMELV BMELV0.00 €
MRI-MF-02-55RNA expression studies of origin and of fish and fishery products Details of RNA expression studies of origin and of fish and fishery products 20082010FisheriesMax Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) BMELV BMELV0.00 €
506446SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods Details of SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods20042008Food Processing, Nutritional behaviourWageningen University and Research Centre (WUR) Details of Wageningen University and Research Centre (WUR)Institute of Food Safety (RIKILT) Details of Institute of Food Safety (RIKILT) EC EC11,580,000.00 €
222738Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE) Details of Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)20092013Food Chemistry, Food Processing, Food microbiologyAlma Mater Studiorum-University of Bologna, Agricultural Faculty Details of Alma Mater Studiorum-University of Bologna, Agricultural Faculty Alma Mater Studiorum-University of Bologna, Agricultural Faculty Details of Alma Mater Studiorum-University of Bologna, Agricultural Faculty EC EC5,150,000.00 €
2803OE208Sensory acceptance of organic food for young children aged 2-7 years - test ways of influencing factors and future prospects Details of Sensory acceptance of organic food for young children aged 2-7 years - test ways of influencing factors and future prospects20042007Physiology of Nutrition, Home EconomicsHamburg University of Applied Sciences (HAW) Details of Hamburg University of Applied Sciences (HAW)Department of Nutrition (OET) Details of Department of Nutrition (OET) BMELV BLE163,785.00 €
0315538Studies on the demand and price formation of functional dairy products along the value chain Details of Studies on the demand and price formation of functional dairy products along the value chain20102015Market Analysis, AgroeconomicsChristian-Albrechts-University of Kiel (CAU) Details of Christian-Albrechts-University of Kiel (CAU)Institute of Human Nutrition and Food Science Details of Institute of Human Nutrition and Food Science BMBF PTJ0.00 €
MRI-EV-08-30Study on the situation of catering services for employees in Germany Details of Study on the situation of catering services for employees in Germany20062008Physiology of Nutrition, Home EconomicsMax Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)MRI - Department of Nutritional Behaviour (MRI-EV) Details of MRI - Department of Nutritional Behaviour (MRI-EV) BMELV BMELV0.00 €
keine AngabenSustainable chain organization in spatial systems, quality assurance and transparency in the 'North-West German model' Details of Sustainable chain organization in spatial systems, quality assurance and transparency in the 'North-West German model'20062009Animal Husbandry, Market Analysis, Communication Sciences, AgroeconomicsUniversity of Goettingen Details of University of Goettingen Department of Agricultural Economics and Rural Development Details of Department of Agricultural Economics and Rural Development MWK MWK0.00 €
keine AngabenTechnology development through participation and cooperation of consumers in the value chain Details of Technology development through participation and cooperation of consumers in the value chain 20052007Home Economics, Communication SciencesInstitute for Ecological Economy Research (IÖW) Details of Institute for Ecological Economy Research (IÖW)Institute for Ecological Economy Research (IÖW) Details of Institute for Ecological Economy Research (IÖW) BMBF BMBF0.00 €
2804OE001The 'breeder's eye '- a sociological study on the knowledge in organic plant breeding Details of The 'breeder's eye '- a sociological study on the knowledge in organic plant breeding20042006Plant BreedingUniversity of Goettingen Details of University of Goettingen University of Goettingen Details of University of Goettingen BMELV BLE71,931.00 €
2806OE120The effects of health claims on consumer buying behavior: Differences between organic food than conventional food Details of The effects of health claims on consumer buying behavior: Differences between organic food than conventional food20072008AgroeconomicsUniversity of Kassel Details of University of Kassel University of Kassel Details of University of Kassel BMELV BLE58,206.00 €
MRI-MF-02-54Traceability of fish and fishery products by detection of epigenetic changes Details of Traceability of fish and fishery products by detection of epigenetic changes20092010Fisheries, Food ProcessingMax Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) BMELV BMELV0.00 €
keine AngabenUse of RFID for traceability of agricultural products on the example of cereals Details of Use of RFID for traceability of agricultural products on the example of cereals20072010Food ProcessingUniversity of Goettingen Details of University of Goettingen Section of Agricultural Engeneering Details of Section of Agricultural Engeneering MWK MWK0.00 €