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Information System for Agriculture and Food Research
Information platform of the Federal and State Governments
Projects of "5.7 Risk and safety research on genetically modified, biotechnical manufactured and new or hitherto little-used food and feed "
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| Project code | Project | Start | End | Subject | Parent institution | Coordinating Institution | Funding Institutions | Project Management Agency | Project budget € |
|---|---|---|---|---|---|---|---|---|---|
| sort | sort | sort | sort | sort | sort | sort | sort | sort | sort |
| BfR-BIOS-08-1322-324 | Evaluation of production methods for salami type sausages in the framework of risk assessment to evaluate the survival or growth of pathogens and the possible mycotoxin burdden of mould ripened sausages Details of Evaluation of production methods for salami type sausages in the framework of risk assessment to evaluate the survival or growth of pathogens and the possible mycotoxin burdden of mould ripened sausages | 2008 | 2008 | Food Processing, Food microbiology, Toxicology | Federal Institute for Risk Assessment (BfR) Details of Federal Institute for Risk Assessment (BfR) | BfR - Department 4: Biological Safety (BfR - BIOS) Details of BfR - Department 4: Biological Safety (BfR - BIOS) | BfR | BfR | 0.00 € |
| MRI-MF-02-67 | Identification and material characterization of transgenic fish Details of Identification and material characterization of transgenic fish | 2009 | 2012 | Fisheries, Food Processing | Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) | MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) | BMELV | BMELV | 0.00 € |