Projects of "Improving the safety and quality of food "View in a list View in a list

Project codeProjectStartEndSubjectParent institutionCoordinating InstitutionFunding InstitutionsProject Management AgencyProject budget €
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2816301807'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 1' Details of 'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 1'20102011Food Processing, Food microbiologyBIOZOON GmbH Details of BIOZOON GmbH BIOZOON GmbH Details of BIOZOON GmbH BMELV BLE46,722.00 €
2816301907'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 2 ' Details of 'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 2 '20102011Food ProcessingBremerhaven Technology-Transfer-Centre (TTZ) Details of Bremerhaven Technology-Transfer-Centre (TTZ)Bremerhaven Technology-Transfer-Centre (TTZ) Details of Bremerhaven Technology-Transfer-Centre (TTZ) BMELV BLE41,444.00 €
2816302007Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 01 Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 0120092012Process engineeringGerman Institute of Food Technology (DIL) Details of German Institute of Food Technology (DIL)German Institute of Food Technology (DIL) Details of German Institute of Food Technology (DIL) BMELV BLE293,884.00 €
2816302107Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 02 Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 0220092012Process engineeringUniversity of Veterinary Medicine Hannover (TiHo) Details of University of Veterinary Medicine Hannover (TiHo)Institute for Food Quality and Safety (ILMQS) Details of Institute for Food Quality and Safety (ILMQS) BMELV BLE285,026.00 €
2816302207Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 03 Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 0320092012Process engineeringMax Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) BMELV BLE167,164.00 €
2816302307Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 04 Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 0420092012Process engineeringBerlin Institute of Technology (TUB) Details of Berlin Institute of Technology (TUB)Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry BMELV BLE174,318.00 €
2816302407Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 05 Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 0520092012Process engineeringTechnical University Munich (TUM) Details of Technical University Munich (TUM)Department of technical Microbiology Details of Department of technical Microbiology BMELV BLE306,404.00 €
2816302507Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 06 Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 0620092012Process engineeringGerman Research Institute for Food Chemistry (DFA) Details of German Research Institute for Food Chemistry (DFA)German Research Institute for Food Chemistry (DFA) Details of German Research Institute for Food Chemistry (DFA) BMELV BLE176,546.00 €
2816302607Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 07 Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 0720092012Process engineeringUhde High Pressure Technologies GmbH (UHTP) Details of Uhde High Pressure Technologies GmbH (UHTP)Uhde High Pressure Technologies GmbH (UHTP) Details of Uhde High Pressure Technologies GmbH (UHTP) BMELV BLE119,725.00 €
2816302707Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 08 Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 0820092012Process engineeringMondi Consumer Packaging International AG Details of Mondi Consumer Packaging International AG Mondi Consumer Packaging International AG Details of Mondi Consumer Packaging International AG BMELV BLE112,063.00 €
2816302807Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 09 Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 0920092012Process engineeringEckes-Granini Deutschland GmbH Details of Eckes-Granini Deutschland GmbH Eckes-Granini Deutschland GmbH Details of Eckes-Granini Deutschland GmbH BMELV BLE15,476.00 €
2816302907Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 10 Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 1020092012Process engineeringUnternehmensgruppe Theo Müller GmbH & Co. KG Details of Unternehmensgruppe Theo Müller GmbH & Co. KG Unternehmensgruppe Theo Müller GmbH & Co. KG Details of Unternehmensgruppe Theo Müller GmbH & Co. KG BMELV BLE12,502.00 €
2816303007Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 11 Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 1120092012Process engineeringTernäben Service GmbH Details of Ternäben Service GmbH Ternäben Service GmbH Details of Ternäben Service GmbH BMELV BLE24,635.00 €
2816303107Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 12 Details of Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 1220092012Process engineeringAhrenhorster Edelfisch GmbH & Co. KG Details of Ahrenhorster Edelfisch GmbH & Co. KG Ahrenhorster Edelfisch GmbH & Co. KG Details of Ahrenhorster Edelfisch GmbH & Co. KG BMELV BLE25,836.00 €
2816300307Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 1 Details of Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 120092012Food ProcessingLeibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB)ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering BMELV BLE203,880.00 €
2816303207Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 2 Details of Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 220092012Process engineeringElbau Elektronik Bauelemente GmbH Berlin (ELBAU) Details of Elbau Elektronik Bauelemente GmbH Berlin (ELBAU)Elbau Elektronik Bauelemente GmbH Berlin (ELBAU) Details of Elbau Elektronik Bauelemente GmbH Berlin (ELBAU) BMELV BLE81,383.00 €
2816300507Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – subproject 3 Details of Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – subproject 320092012Process engineeringCziotec GmbH Details of Cziotec GmbH Cziotec GmbH Details of Cziotec GmbH BMELV BLE57,417.00 €
2816300607Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 4 Details of Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 420092012Process engineeringRudolf Wild GmbH & Co. KG Details of Rudolf Wild GmbH & Co. KG Rudolf Wild GmbH & Co. KG Details of Rudolf Wild GmbH & Co. KG BMELV BLE70,183.00 €
2816300807Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 6 Details of Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 620092012Process engineeringBerlin Institute of Technology (TUB) Details of Berlin Institute of Technology (TUB)Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry BMELV BLE91,744.00 €
2816300707Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain– Subproject 5 Details of Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain– Subproject 520092012Process engineeringLeibniz-Institute for Plasma Science and Technology (INP) Details of Leibniz-Institute for Plasma Science and Technology (INP)Leibniz-Institute for Plasma Science and Technology (INP) Details of Leibniz-Institute for Plasma Science and Technology (INP) BMELV BLE155,213.00 €
2816300907Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 1 Details of Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 120102012Food microbiologyKarlsruhe Institute of Technology (KIT) Details of Karlsruhe Institute of Technology (KIT)Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) BMELV BLE258,454.00 €
2816301007Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 2 Details of Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 220102012Food microbiologyMilchwerke Mittelelbe GmbH Details of Milchwerke Mittelelbe GmbH Milchwerke Mittelelbe GmbH Details of Milchwerke Mittelelbe GmbH BMELV BLE146,521.00 €
2816300107Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 1 Details of Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 120102013Food ChemistryTechnical University Munich (TUM) Details of Technical University Munich (TUM)Department of technical Microbiology Details of Department of technical Microbiology BMELV BLE166,222.00 €
2816300207Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 2 Details of Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 220102013Food ChemistryErnst Böcker GmbH & Co. KG Details of Ernst Böcker GmbH & Co. KG Ernst Böcker GmbH & Co. KG Details of Ernst Böcker GmbH & Co. KG BMELV BLE53,873.00 €
2816301607Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 1 Details of Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 120082010Food ProcessingInnotech Ingenieursgesellschaft mbH Details of Innotech Ingenieursgesellschaft mbH Innotech Ingenieursgesellschaft mbH Details of Innotech Ingenieursgesellschaft mbH BMELV BLE171,062.00 €
2816301707Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 2 Details of Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 220082010Food ProcessingUniversity of Applied Sciences Konstanz (HTWG) Details of University of Applied Sciences Konstanz (HTWG)Institute for Applied Sciences (IAF) Details of Institute for Applied Sciences (IAF) BMELV BLE184,910.00 €