Chemical and Veterinary Investigation Office Stuttgart (CVUA)
Veterinary Research Institute
Address
Chemical and Veterinary Investigation Office Stuttgart (CVUA)
Schaflandstraße 3/2
70736 Fellbach
Baden-Württemberg
Phone: 0711/ 957-1234
Fax: 0711/ 957-1729
email: poststelle(@)cvuas.bwl.de
Activities:
- Research
Coordinated projects
- Extent of migration of unwanted substances from packaging materials made of waste paper in food Details of Extent of migration of unwanted substances from packaging materials made of waste paper in food
- Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market Details of Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market
- Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market Details of Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market
- Investigations by conventional parasitology (flotation) and polymerase chain reaction (PCR) on the role of the fox as a possible carrier of N. caninum and the frequency in wild ruminants and small mammals as a possible intermediate hosts in a wildlife cyc Details of Investigations by conventional parasitology (flotation) and polymerase chain reaction (PCR) on the role of the fox as a possible carrier of N. caninum and the frequency in wild ruminants and small mammals as a possible intermediate hosts in a wildlife cyc
- Migration of ink components from packaging materials into foods Details of Migration of ink components from packaging materials into foods
Involved in research projects:
- Comparison of the specificity of a series of real-time methods for Campylobacter subsp. Details of Comparison of the specificity of a series of real-time methods for Campylobacter subsp.
- Identification of new molecular proteomic biomarker for the risk assessment of food related compounds; heat-tox products as important example (furan fatty acids and 3-MCPD) Details of Identification of new molecular proteomic biomarker for the risk assessment of food related compounds; heat-tox products as important example (furan fatty acids and 3-MCPD)