Hochschule Geisenheim University
The Hochschule Geisenheim University was founded on 01/01/2013 from the Geisenheim Research Institute and the Department Geisenheim of the RheinMain University.
Address
Hochschule Geisenheim University
Von-Lade-Str. 1
65366 Geisenheim
Hesse
Phone: +49 06722 - 502 0
Fax: +49 06722 - 502 212
email: info(@)hs-gm.de
Activities:
- Research
Focus of Research:
- Beverage research
- Enology and wine technology
- Horticulture
- Landscape architecture
- Viticulture
Networks:
- German agricultural research alliance (DAFA)
Coordinated projects
- Collaborative project: Development of efficient high throughput (HT) techniques for selection of grapevine cultivars with high acid stabilty, 1: Development of markers for acid content for MAS in crossbreeding of Vitis vinifera - subproject 3 Details of Collaborative project: Development of efficient high throughput (HT) techniques for selection of grapevine cultivars with high acid stabilty, 1: Development of markers for acid content for MAS in crossbreeding of Vitis vinifera - subproject 3
- Cooperation: identification and functional characterization of Co (columnar) gene in columnar apple varieties for the systematic use in breeding - Project 1: patterns of inheritance of tolerance and cancer Kolumnargens Details of Cooperation: identification and functional characterization of Co (columnar) gene in columnar apple varieties for the systematic use in breeding - Project 1: patterns of inheritance of tolerance and cancer Kolumnargens
- FACE - 1. Cultivation - abiotic interactions (water and temperature Details of FACE - 1. Cultivation - abiotic interactions (water and temperature
- FACE - 2. Biotic interactions (microorganisms, plant pathogens, herbivorous insects) Details of FACE - 2. Biotic interactions (microorganisms, plant pathogens, herbivorous insects)
- FACE - 3. Product quality (content and sensors) and process quality Details of FACE - 3. Product quality (content and sensors) and process quality
- FACE - 4. Modeling - Review Details of FACE - 4. Modeling - Review
- German participation in meetings of expert groups of the International Organisation of Vine and Wine (OIV) in March 2006 in Paris Details of German participation in meetings of expert groups of the International Organisation of Vine and Wine (OIV) in March 2006 in Paris
- OIV in Paris in June 2005 Details of OIV in Paris in June 2005
- OIV in Paris in March 2005 Details of OIV in Paris in March 2005
- OIV July 2004 in Vienna Details of OIV July 2004 in Vienna
- OIV March 2004 in Paris Details of OIV March 2004 in Paris
- OIV October 2004 in Paris Details of OIV October 2004 in Paris
- OIV October 2005 in Paris Details of OIV October 2005 in Paris
- Ways to avoid excessive alcohol content of wine (alcohol management) Details of Ways to avoid excessive alcohol content of wine (alcohol management)
- Ways to avoid excessive alcohol content of wine (alcohol management) Details of Ways to avoid excessive alcohol content of wine (alcohol management)
Coordinated projects of subordinate institutions 45
Involved in research projects:
- Application of microbials to control strawberry pests Details of Application of microbials to control strawberry pests
- Causes of defects in rod asparagus and ways to reduce with special consideration of bar browning Details of Causes of defects in rod asparagus and ways to reduce with special consideration of bar browning
- Indicators of climate-related vulnerability of the German wine to pathogens in the period 2010-2050 (INKLIV.2050) Details of Indicators of climate-related vulnerability of the German wine to pathogens in the period 2010-2050 (INKLIV.2050)
- Sorosphaera SP. (Plasmodiophorales), a new Endoparasitenart in Vitis sp. -- Initial description, phylogeny and ecology Details of Sorosphaera SP. (Plasmodiophorales), a new Endoparasitenart in Vitis sp. -- Initial description, phylogeny and ecology
- Strategies for regulation of black rot (Guignardia bidwellii) in organic viticulture Details of Strategies for regulation of black rot (Guignardia bidwellii) in organic viticulture
- Testing and evaluation of biological safety of an air cleaning device (BioAbluftR) in farm animals Details of Testing and evaluation of biological safety of an air cleaning device (BioAbluftR) in farm animals
- Testing and evaluation of biological safety of approved Abluftreinigungsanlagen (BioAbluftR) in farm animals Details of Testing and evaluation of biological safety of approved Abluftreinigungsanlagen (BioAbluftR) in farm animals
- Testing and evaluation of biological safety of approved Abluftreinigungsanlagen (BioAbluftR) in farm animals Details of Testing and evaluation of biological safety of approved Abluftreinigungsanlagen (BioAbluftR) in farm animals
- Testing and evaluation of biological safety of gas purification equipment (BioAbluftR) in farm animals Details of Testing and evaluation of biological safety of gas purification equipment (BioAbluftR) in farm animals
- Testing and evaluation of biological safety of gas purification equipment (BioAbluftR) in farm animals Details of Testing and evaluation of biological safety of gas purification equipment (BioAbluftR) in farm animals
- Testing and evaluation of biological safety of gas purification equipment (BioAbluftR) in farm animals Details of Testing and evaluation of biological safety of gas purification equipment (BioAbluftR) in farm animals
Subordinate Institutions:
- Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry - Details of Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry
- Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research - Details of Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
- Center for Applied Biology - Department for Grapevine Breeding and Grafting - Details of Center for Applied Biology - Department for Grapevine Breeding and Grafting
- Center for Applied Biology - Department of Botany - Details of Center for Applied Biology - Department of Botany
- Center for Applied Biology - Department of Phytomedicine - Details of Center for Applied Biology - Department of Phytomedicine
- Center for Applied Biology - Department of Soil Science and Plant Nutrition - Details of Center for Applied Biology - Department of Soil Science and Plant Nutrition
- Center for Economics in Viticulture and Horticulture - Details of Center for Economics in Viticulture and Horticulture
- Center for Urban Horticulture and Landscape Architecture - Urban Horticulture and Ornamentals Research - Details of Center for Urban Horticulture and Landscape Architecture - Urban Horticulture and Ornamentals Research
- Center for wine research and process engineering of beverages - Institute for Oenology - Details of Center for wine research and process engineering of beverages - Institute for Oenology
- Center Viticulture and Horticulture - Institute for General and Organic Viticulture - Details of Center Viticulture and Horticulture - Institute for General and Organic Viticulture
- Center Viticulture and Horticulture - Institute for Vegetable Gardening - Details of Center Viticulture and Horticulture - Institute for Vegetable Gardening
- Center Viticulture and Horticulture - Institute for Viticultural Engineering - Details of Center Viticulture and Horticulture - Institute for Viticultural Engineering
- Center Viticulture and Horticulture - Institute of Pomology - Details of Center Viticulture and Horticulture - Institute of Pomology
Coordinated collaborative projects:
- Free Air Carbon Dioxide Enrichment (FACE) Details of Free Air Carbon Dioxide Enrichment (FACE)
Work package leader of collaborative projects:
- Free Air Carbon Dioxide Enrichment (FACE) Details of Free Air Carbon Dioxide Enrichment (FACE)