Ashtown Food Research Centre (TEAGASC)
Our mission is to provide leadership in research, consultancy and training to the food sector, thereby encouraging product innovation and enhanced food safety and quality. We have 100 scientists and technicians providing research, training and technical services for the food sector. The research programme is directed at food product innovation, quality and safety, and is carried out in collaboration with universities and research institutes in Ireland, the European Union, and the United States of America. This website provides information about our current research projects, training courses and technical services. Overall, the site aims to provide you with an insight into all our activities. I hope you find it useful.
Address
Ashtown Food Research Centre (TEAGASC)
Ashtown
15 Dublin
Phone: +353 1 8059500
Fax: +353 1 805955
email: carmel.farrell(@)teagasc.ie
Activities:
- Research
Coordinated projects
- Pathogenic Escherichia coli EC-Network (PEN) Details of Pathogenic Escherichia coli EC-Network (PEN)
- PROSAFEBEEF Improving the safety of beef and beef products for the consumer in production and processing Details of PROSAFEBEEF Improving the safety of beef and beef products for the consumer in production and processing
Involved in research projects:
- Facing sustainability: New relationships between rural areas and agriculture in Europe (RURAGRI) Details of Facing sustainability: New relationships between rural areas and agriculture in Europe (RURAGRI)