Research Centre for Biodynamic Agricultural Management
Address
Research Centre for Biodynamic Agricultural Management
Brandschneise 5
D-64295 Darmstadt
Hesse
Phone: +49 06155 - 8421-0
Fax: +49 06155 - 842125
email: info(@)forschungsring.de
Activities:
- Research
Focus of Research:
- Biodnamic preparations
- Food quality, quality development
- Long-term testing and fertilization
- Plant breeding, plant health, lunar rhythms
- Renewable resources and nature conservation
Coordinated projects
- Continuation of the varieties evaluation at air and hard-burnt vulnerability of winter barley (02OE129). Test air and hartbrandresistenter varieties in cultivation suitability for organic farming Details of Continuation of the varieties evaluation at air and hard-burnt vulnerability of winter barley (02OE129). Test air and hartbrandresistenter varieties in cultivation suitability for organic farming
- Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties Details of Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties
- From research into practice: the events to transfer knowledge to producers, processors and distributors of organic products Details of From research into practice: the events to transfer knowledge to producers, processors and distributors of organic products
- Is there any difference regarding content of phytochemicals between organically bred wheat (Triticum aestivum L.) versus varieties bred under conventional farming? Details of Is there any difference regarding content of phytochemicals between organically bred wheat (Triticum aestivum L.) versus varieties bred under conventional farming?
- Know-how - Events for organic farmers Details of Know-how - Events for organic farmers
- New knowledge for organic working farmers - events for knowledge transfer Details of New knowledge for organic working farmers - events for knowledge transfer
- Of organic farming research into practice: Events for knowledge transfer to farmers, processors and traders in 2006 Details of Of organic farming research into practice: Events for knowledge transfer to farmers, processors and traders in 2006
- Optimization of the quality of organic substrates for growing seedlings in organic vegetable production, with special consideration of the practical implementation of the replacement of peat by fermented wood fibers Details of Optimization of the quality of organic substrates for growing seedlings in organic vegetable production, with special consideration of the practical implementation of the replacement of peat by fermented wood fibers
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector Details of Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- Yield and quality of spring wheat and potatoes after organic fertilization of animal and vegetable origin Details of Yield and quality of spring wheat and potatoes after organic fertilization of animal and vegetable origin
Coordinated projects of subordinate institutions 1
Involved in research projects:
- Know-how - Events for organic farmers Details of Know-how - Events for organic farmers
- Platform for plant protection strategies in organic farming Details of Platform for plant protection strategies in organic farming
- Susceptibility to barley leaf stripe (Pyrenophora graminea) in spring barley of the German varieties list under natural infection conditions in organic farming Details of Susceptibility to barley leaf stripe (Pyrenophora graminea) in spring barley of the German varieties list under natural infection conditions in organic farming
Subordinate Institutions:
- Farming School Dottenfelderhof e.V. - Details of Farming School Dottenfelderhof e.V.