Kultursaat e.V.
Coordinated projects :
- Creation, expansion and qualitative improvement of the parsnip assortment for organic farming with particular attention to the taste; development of appropriate farming methods- Details of Creation, expansion and qualitative improvement of the parsnip assortment for organic farming with particular attention to the taste; development of appropriate farming methods
- Obtaining sufficient homogeneity in open pollinating varieties: the example of Chinese cabbage- Details of Obtaining sufficient homogeneity in open pollinating varieties: the example of Chinese cabbage
- Sustainable improvement on the availability of organic vegetable seeds increased by screening and /on-farm/ conservation- Details of Sustainable improvement on the availability of organic vegetable seeds increased by screening and /on-farm/ conservation
- Sustained improvement in the availability of organic vegetable seed and ensuring environmental on-farm vegetable breeding by establishing a conservation breeding bank - Extension of the completed project 06OE154- Details of Sustained improvement in the availability of organic vegetable seed and ensuring environmental on-farm vegetable breeding by establishing a conservation breeding bank - Extension of the completed project 06OE154
- Italian chicory and Sugarloaf (Chicorium intybus var. foliosum) – development of populations and evaluation of breeding methods useful for organic horticulture- Details of Italian chicory and Sugarloaf (Chicorium intybus var. foliosum) – development of populations and evaluation of breeding methods useful for organic horticulture
- Breeding and development of open-pollinated broccoli varieties for organic horticulture with regard to agronomic characteristics and sensory properties- Details of Breeding and development of open-pollinated broccoli varieties for organic horticulture with regard to agronomic characteristics and sensory properties